Literature DB >> 22980826

Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR.

Montserrat Espiñeira1, Juan M Vieites.   

Abstract

The TaqMan real-time PCR has the highest potential for automation, therefore representing the currently most suitable method for screening, allowing the detection of fraudulent or unintentional mislabeling of species. This work describes the development of a real-time polymerase chain reaction (RT-PCR) system for the detection and identification of common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas). This technique is notable for the combination of simplicity, speed, sensitivity and specificity in an homogeneous assay. The method can be applied to all kinds of products; fresh, frozen and processed, including those undergoing intensive processes of transformation. This methodology was validated to check how the degree of food processing affects the method and the detection of each species. Moreover, it was applied to 34 commercial samples to evaluate the labeling of products made from them. The methodology herein developed is useful to check the fulfillment of labeling regulations for seafood products and to verify traceability in commercial trade and for fisheries control.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22980826     DOI: 10.1016/j.foodchem.2012.07.056

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Redescription of Dicyemennea eledones (Wagener, 1857) (Phylum Dicyemida) from Eledone cirrhosa (Lamarck, 1798) (Mollusca: Cephalopoda: Octopoda).

Authors:  Dhikra Souidenne; Isabelle Florent; Marc Dellinger; Mohamed Salah Romdhane; Philippe Grellier; Hidetaka Furuya
Journal:  Syst Parasitol       Date:  2016-10-14       Impact factor: 1.431

2.  Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris).

Authors:  Yu-Min Lee; Ga-Young Lee; Hae-Yeong Kim
Journal:  Food Sci Biotechnol       Date:  2022-03-05       Impact factor: 2.391

3.  Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014.

Authors:  Domenico Meloni; Pierluigi Piras; Rina Mazzette
Journal:  Ital J Food Saf       Date:  2015-06-15

Review 4.  The Expanding Role of Traceability in Seafood: Tools and Key Initiatives.

Authors:  Sara G Lewis; Mariah Boyle
Journal:  J Food Sci       Date:  2017-08       Impact factor: 3.167

5.  Simultaneous Detection of Five Foodborne Pathogens Using a Mini Automatic Nucleic Acid Extractor Combined with Recombinase Polymerase Amplification and Lateral Flow Immunoassay.

Authors:  Bei Jin; Biao Ma; Jiali Li; Yi Hong; Mingzhou Zhang
Journal:  Microorganisms       Date:  2022-07-05

6.  A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products.

Authors:  Amaya Velasco; Graciela Ramilo-Fernández; Carmen G Sotelo
Journal:  Foods       Date:  2020-03-04
  6 in total

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