Literature DB >> 22980787

Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl.

Hai-Yan Zhao1, Li Yang, Jian Wei, Ming Huang, Jian-Guo Jiang.   

Abstract

Citrus aurantium L. var. amara Engl, a member of genus Citrus (Rutaceae), widespread in China, is used as folk medicine for the treatment of helping digest, phlegm, enteritidis, stomachic and other deceases. In the present research, silica gel column, Sephadex LH-20, mass spectrometer (MS) and nuclear magnetic resonance (NMR) were used to separate and identify the chemical compounds from the flowers of C. aurantium var. amara, and several bioactivity assays were used to evaluate their antioxidant, anti-inflammatory, anti-virus and antitumour activities. Two major compounds, 5-hydroxy-6,7,3',4'-tetramethoxyflavone (HTF) and limonexic acid (LA), were isolated and identified from C. aurantium var. amara for the first time. The results of the bioactivity assays showed that HTF and LA displayed significant antioxidant activities and showed significant inhibition effects on the B16 cell lines at a concentration range from 6.25 to 50 μg/ml, and on the SMCC-7721 cell lines from 12.5 to 200 μg/ml. The antitumour effect, anti-inflammatory activity and the inhibiting expression of HBsAg and HBeAg of 2.2.15 cells displayed the tendency in a concentration-dependent manner. These two compounds from C. aurantium var. amara could potentially be used as a promising natural agent in the pharmaceutical industries.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22980787     DOI: 10.1016/j.foodchem.2012.07.018

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Online Extraction-DPPH-HPLC-DAD-QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling.

Authors:  Yecheng Xiao; Fuhua Fu; Youhe Wei; Shuyun Shi; Yang Shan
Journal:  Antioxidants (Basel)       Date:  2022-05-20

Review 2.  An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent.

Authors:  Ipek Suntar; Haroon Khan; Seema Patel; Rita Celano; Luca Rastrelli
Journal:  Oxid Med Cell Longev       Date:  2018-05-02       Impact factor: 6.543

3.  Effect of Citrus aurantium L. Essential Oil on Streptococcus mutans Growth, Biofilm Formation and Virulent Genes Expression.

Authors:  Chahrazed Benzaid; Amine Belmadani; Lazhari Tichati; Ryad Djeribi; Mahmoud Rouabhia
Journal:  Antibiotics (Basel)       Date:  2021-01-08

4.  Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract.

Authors:  Chih-Yu Chen; Chi-Yao Hu; Yi-Hui Chen; Ya-Ting Li; Ying-Chien Chung
Journal:  Heliyon       Date:  2022-09-01

5.  Cytotoxic Activity and Phytochemical Analysis of Artemisia haussknechtii Boiss.

Authors:  Sajjad Nasseri; Mohammad-Reza Delnavazi; Farshad H Shirazi; Faraz Mojab
Journal:  Iran J Pharm Res       Date:  2022-04-30       Impact factor: 1.962

6.  Drug Metabolite Cluster-Based Data-Mining Method for Comprehensive Metabolism Study of 5-hydroxy-6,7,3',4'-tetramethoxyflavone in Rats.

Authors:  Yuqi Wang; Xiaodan Mei; Zihan Liu; Jie Li; Xiaoxin Zhang; Shuang Lang; Long Dai; Jiayu Zhang
Journal:  Molecules       Date:  2019-09-09       Impact factor: 4.411

7.  Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method.

Authors:  Liuyi Yu; Miaofen Chen; Jinghong Liu; Xiuqiong Huang; Wei He; Zhixing Qing; Jianguo Zeng
Journal:  Molecules       Date:  2020-01-15       Impact factor: 4.411

Review 8.  Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant Species: A Comprehensive Review.

Authors:  Javad Mottaghipisheh; Marcello Iriti
Journal:  Molecules       Date:  2020-09-10       Impact factor: 4.411

  8 in total

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