Literature DB >> 22980032

Liquid state 1H high field NMR in food analysis.

Luisa Mannina1, Anatoly P Sobolev, Stéphane Viel.   

Abstract

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Year:  2012        PMID： 22980032     DOI： 10.1016/j.pnmrs.2012.02.001

Source DB:  PubMed          Journal:  Prog Nucl Magn Reson Spectrosc        ISSN： 0079-6565            Impact factor:   9.795


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  13 in total

Review 1.  Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products.

Authors:  Charlotte Simmler; Daniel Kulakowski; David C Lankin; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  Adv Nutr       Date:  2016-01       Impact factor: 8.701

2.  Influencing factors of hydrogen bonding intensity in beer.

Authors:  Chunfeng Liu; Jianjun Dong; Xiangsheng Yin; Qi Li; Guoxian Gu
Journal:  J Food Sci Technol       Date:  2012-09-19       Impact factor: 2.701

Review 3.  High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution.

Authors:  Eleni Alexandri; Raheel Ahmed; Hina Siddiqui; Muhammad I Choudhary; Constantinos G Tsiafoulis; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2017-10-05       Impact factor: 4.411

4.  Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis.

Authors:  Nicolaia Iaffaldano; Michele Di Iorio; Luisa Mannina; Gianluca Paventi; Maria Pina Rosato; Silvia Cerolini; Anatoly P Sobolev
Journal:  PLoS One       Date:  2018-03-13       Impact factor: 3.240

5.  Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Authors:  Anatoly P Sobolev; Simone Carradori; Donatella Capitani; Silvia Vista; Agata Trella; Federico Marini; Luisa Mannina
Journal:  Foods       Date:  2014-07-08

Review 6.  Natural Products Diversity of Marine Ascidians (Tunicates; Ascidiacea) and Successful Drugs in Clinical Development.

Authors:  Satheesh Kumar Palanisamy; N M Rajendran; Angela Marino
Journal:  Nat Prod Bioprospect       Date:  2017-01-17

7.  NMR Characterization of Ten Apple Cultivars from the Piedmont Region.

Authors:  Giacomo Di Matteo; Mattia Spano; Cristina Esposito; Cristina Santarcangelo; Alessandra Baldi; Maria Daglia; Luisa Mannina; Cinzia Ingallina; Anatoly P Sobolev
Journal:  Foods       Date:  2021-02-01

8.  (1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet.

Authors:  Carmelo Corsaro; Domenico Mallamace; Sebastiano Vasi; Vincenzo Ferrantelli; Giacomo Dugo; Nicola Cicero
Journal:  J Anal Methods Chem       Date:  2015-10-01       Impact factor: 2.193

9.  DFT Calculations of 1H- and 13C-NMR Chemical Shifts of Geometric Isomers of Conjugated Linoleic Acid (18:2 ω-7) and Model Compounds in Solution.

Authors:  Themistoklis Venianakis; Christina Oikonomaki; Michael G Siskos; Panayiotis C Varras; Alexandra Primikyri; Eleni Alexandri; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2020-08-11       Impact factor: 4.411

10.  Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Authors:  Benita C Percival; Angela Wann; Richard Zbasnik; Vicki Schlegel; Mark Edgar; Jie Zhang; Gilbert Ampem; Philippe Wilson; Adam Le Gresley; Declan Naughton; Martin Grootveld
Journal:  Nutrients       Date:  2020-03-12       Impact factor: 5.717
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