| Literature DB >> 22978814 |
Jianjun Mu1, Shuhui Zheng, Qiufang Lian, Fuqiang Liu, Zhiquan Liu.
Abstract
BACKGROUND: Essential hypertension mostly originates from children. Salt Sensitivity (SS) is regarded as the intermediate phenotype of essential hypertension. The present study investigated the effects of salt-sensitivity on evolution of blood pressure (BP) and development to hypertension from adolescents to youth.Entities:
Mesh:
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Year: 2012 PMID: 22978814 PMCID: PMC3502406 DOI: 10.1186/1475-2891-11-70
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
General information of SS and NSS adolescents at baseline in 1987 (x±s)
| SS | 101 (57/44) | 9.3±1.9 | 20.8 | 15.9±1.3 | 102.8±10.2 | 65.8±9.8 | 80.7±8.8 |
| NSS | 209 (118/91) | 9.2±1.9 | 18.7 | 15.5±1.2 | 101.9±11.4 | 65.1±9.5 | 79.4±9.5 |
SS, Salt Sensitive; NSS, Non-salt-sensitive; FH+, hypertension family history (positive); BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HR, heart rate.
Descriptive statistics for cohort subjects in SS and NSS at follow-up in 2005 (x±s)
| SS | 71 (38/33) | 27.4±1.8 | 22.5±3.0 | 4.6±0.6 | 4.4±0.8 | 1.4±0.6 | 1.0±0.2 | 2.6±0.6 |
| NSS | 152 (82/70) | 27.2±1.8 | 21.9±2.8 | 4.7±0.5 | 4.4±0.7 | 1.3±0.6 | 1.1±0.2 | 2.6±0.4 |
SS, Salt Sensitive; NSS, Non-salt-sensitive; BMI, body mass index; TC, Total Cholesterol; TG, triacylglycerol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol.
Figure 1Showed comparison of BP evolution by longitudinal analysis between SS and NSS adolescents. After 18 years, BP of the SS group increased largely, with both SBP and DBP significantly higher than those in NSS group (SBP : P<0.01, DBP : P<0.05). Blood Pressure Evolution Followed up 18-Year in SS and NSS Groups. SS : Salt Sensitive NSS: Non-salt-sensitive SBP : systolic blood pressure DBP : diastolic blood pressure. Compared with SS group, * P<0.01 * *P<0.05.
The incidence of hypertension in Salt Sensitive adolescents after 18 year in 2005
| SS | 71 (55/44) | 9.3±1.9 | 11 | 15.5% | 2.34 (1.042-5.251)* |
| NSS | 152 (118/91) | 9.4±2.1 | 10 | 6.3% |
SS: Salt Sensitive NSS: Non-salt-sensitive Compared with SS group, *P<0.05.