Literature DB >> 22977120

Determination of 22 ginsenosides in ginseng products using ultra-high-performance liquid chromatography.

Jaeho Ha1, You-Shin Shim, Dongwon Seo, Kijin Kim, Masahito Ito, Hiroaki Nakagawa.   

Abstract

A reverse-phase ultra-high-performance liquid chromatography (u-HPLC) method was developed for the rapid quantification of 22 ginsenosides in ginseng products. The proposed method for the analysis of ginsenosides is based on a heating-block method without further treatment. The u-HPLC separation was performed on a reversed C18 column (100 × 2 mm id, particle size 2 µm) followed by ultraviolet detection at 203 nm. Aqueous 50% methanol was used as the extraction solvent. The optimum amount of extraction solvent and the optimum extraction time were 20 mL and 20 min (extracted twice with 10 mL), respectively. The method validation parameters yielded good results for linearity, precision, accuracy and recovery. The recovery of ginsenosides from ginseng powder was greater than 98.1% and the limits of detection and quantification of the u-HPLC analysis were >0.6 and >1.8 mg/kg for ginsenosides. The calibration graphs for ginsenosides were linear from approximately 2.6 to 40.4 mg/kg for u-HPLC. The inter-day and intra-day precisions (relative standard deviation values) were <14.6 and 14.7%, except for Rg2(R) + Rh1(R).

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Year:  2012        PMID: 22977120     DOI: 10.1093/chromsci/bms148

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  7 in total

1.  Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix.

Authors:  Sang-Jun Lee; Sumi Oh; Mi-Ja Kim; Gun-Sub Sim; Tae Wha Moon; JaeHwan Lee
Journal:  J Ginseng Res       Date:  2017-04-12       Impact factor: 6.060

2.  Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White Adipocytes.

Authors:  Seon-Joo Park; Miey Park; Anshul Sharma; Kihyun Kim; Hae-Jeung Lee
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

3.  A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components.

Authors:  Ji Yun Lee; Hee Yang; Tae Kyung Lee; Chang Hyung Lee; Ji Won Seo; Jong-Eun Kim; Seo Yeong Kim; Jung Han Yoon Park; Ki Won Lee
Journal:  Food Sci Biotechnol       Date:  2020-03-07       Impact factor: 2.391

4.  Metabolism of 20(S)-Ginsenoside Rg₂ by Rat Liver Microsomes: Bioactivation to SIRT1-Activating Metabolites.

Authors:  Li-Yuan Ma; Qi-Le Zhou; Xin-Bao Yang; Hong-Ping Wang; Xiu-Wei Yang
Journal:  Molecules       Date:  2016-06-10       Impact factor: 4.411

5.  Chemical Analysis and Multi-Component Determination in Chinese Medicine Preparation Bupi Yishen Formula Using Ultra-High Performance Liquid Chromatography With Linear Ion Trap-Orbitrap Mass Spectrometry and Triple-Quadrupole Tandem Mass Spectrometry.

Authors:  Jing Zhang; Wen Xu; Peng Wang; Juan Huang; Jun-Qi Bai; Zhi-Hai Huang; Xu-Sheng Liu; Xiao-Hui Qiu
Journal:  Front Pharmacol       Date:  2018-06-08       Impact factor: 5.810

6.  Ameliorative effects of black ginseng on nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/high-fructose diet-fed mice.

Authors:  Miey Park; Jeong-Hyun Yoo; You-Suk Lee; Eun-Jung Park; Hae-Jeung Lee
Journal:  J Ginseng Res       Date:  2019-10-04       Impact factor: 6.060

7.  Salting-out extraction of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium based on ethanol/sodium carbonate system.

Authors:  Yingqin Wei; Baojuan Hou; Haiyan Fang; Xinjie Sun; Feng Ma
Journal:  J Ginseng Res       Date:  2018-08-08       Impact factor: 6.060

  7 in total

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