Literature DB >> 22976121

Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies.

Alberto Angioni1, Fabrizio Dedola.   

Abstract

This paper reports the results of a pesticide monitoring survey on wine grapes from the 2008-2010 vintage from vineyards grown according to integrated pest management strategies. A multi-residue gas chromatography-mass spectrometry method in electron ionization and chemical ionization mode has been used for the determination of 30 pesticides in wine samples. The analytical method showed good recoveries and allowed a good separation of the selected pesticides. Repeatability and intermediate precision showed good results with CV < 20 %. The instrumental method limits of determination (LOD) and of quantification (LOQ) were below the maximum residue levels set in wine. The analysis of the wines showed that pesticide residues were below the instrumental LOQ, and most of them were undetectable (<LOD). Only the 38 % of the pesticide applied has been detected in at least one cultivar. Metalaxil, myclobutanil, and penconazole were the pesticides most frequently found, while carignano and vermentino were the cultivars with the higher number of residues.

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Year:  2012        PMID: 22976121     DOI: 10.1007/s10661-012-2868-6

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  22 in total

1.  Pesticide residues in grapes and wine in Italy.

Authors:  P Cabras; E Conte
Journal:  Food Addit Contam       Date:  2001-10

2.  Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.

Authors:  I N Tsakiris; T G Danis; I A Stratis; D Nikitovic; I A Dialyna; A K Alegakis; A M Tsatsakis
Journal:  Food Addit Contam       Date:  2004-07

3.  Residues of spiroxamine in grapes following field application and their fate from vine to wine.

Authors:  Nicholas G Tsiropoulos; George E Miliadis; Dimitrios T Likas; Konstantinos Liapis
Journal:  J Agric Food Chem       Date:  2005-12-28       Impact factor: 5.279

Review 4.  Cumulative risk assessment of pesticide residues in food.

Authors:  Alan R Boobis; Bernadette C Ossendorp; Ursula Banasiak; Paul Y Hamey; Istvan Sebestyen; Angelo Moretto
Journal:  Toxicol Lett       Date:  2008-06-08       Impact factor: 4.372

5.  Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.

Authors:  Alberto Angioni; Fabrizio Dedola; Vincenzo Luigi Garau; Mario Schirra; Pierluigi Caboni
Journal:  J Agric Food Chem       Date:  2011-05-25       Impact factor: 5.279

6.  Fate of quinoxyfen residues in grapes, wine, and their processing products.

Authors:  P Cabras; A Angioni; V L Garau; F M Pirisi; F Cabitza; M Pala; G A Farris
Journal:  J Agric Food Chem       Date:  2000-12       Impact factor: 5.279

7.  Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.

Authors:  H Basa Cesnik; A Gregorcic; F Cus
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-04

8.  Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.

Authors:  Rosa M González-Rodríguez; Beatriz Cancho-Grande; Jesús Simal-Gándara
Journal:  J Chromatogr A       Date:  2009-06-18       Impact factor: 4.759

9.  Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment.

Authors:  M E Poulsen; H K Hansen; J J Sloth; H B Christensen; J H Andersen
Journal:  Food Addit Contam       Date:  2007-08

10.  Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.

Authors:  Patrick Edder; Didier Ortelli; Olivier Viret; Emmanuelle Cognard; Alexandre De Montmollin; Olivier Zali
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2009-05
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