Literature DB >> 2297558

Effect of chain-linkage on the structure of phosphatidyl choline bilayers. Hydration studies of 1-hexadecyl 2-palmitoyl-sn-glycero-3-phosphocholine.

N S Haas1, P K Sripada, G G Shipley.   

Abstract

While hydrated dipalmitoyl phosphatidylcholine (DPPC) forms tilted chain L beta' bilayers in the gel phase, the ether-linked analogue dihexadecyl phosphatidylcholine (DHPC) exhibits gel phase polymorphism. At low hydration DHPC forms L beta' phases but at greater than 30% H2O a chain-interdigitated gel phase is observed (Ruocco, M. J., D. S. Siminovitch, and R. G. Griffin. 1985. Biochemistry. 24:2406-2411; Kim, J.T., J. Mattai, and G.G. Shipley. 1987. Biochemistry. 26:6599-6603). In this study we report the behavior of a phosphatidylcholine (PC) with both types of chain linkage, 1-hexadecyl-2-palmitoyl-sn-glycero-3-phosphocholine (HPPC). HPPC has been investigated as a function of hydration using differential scanning calorimetry (DSC) and x-ray diffraction. By DSC, over the hydration range 5. 1-70.3 wt% H2O, HPPC exhibits two reversible transitions. The reversible main chain-melting transition decreases from 69 degrees C, reaching a limiting value of 40 degrees C at full hydration. X-ray diffraction patterns of hydrated HPPC have been recorded as a function of hydration at 20 degrees and 50 degrees C. At 50 degrees C, melted-chain L alpha bilayer phases are observed at all hydrations. At 20 degrees C, at low hydrations (less than 34 wt% H2O) HPPC exhibits diffraction patterns characteristic of bilayer gel phases similar to those of the gel phase of DPPC. In contrast, at greater than or equal to 34 wt% H2O, HPPC shows a much reduced bilayer periodicity, d = 47 A, and a single sharp reflection at 4.0 A in the wide angle region. This diffraction pattern is identical to that exhibited by the interdigitated phase of DHPC. Therefore, in the gel phase HPPC undergoes a hydration-dependent conversion from a regular bilayer structure to an interdigitated bilayer arrangement. Clearly, the presence of a single ether linkage (at the sn-i position) is sufficient to allow formation of the chain-interdigitated phase in a hydration-dependent way essentially identical to that of DHPC.

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Year:  1990        PMID: 2297558      PMCID: PMC1280648          DOI: 10.1016/S0006-3495(90)82512-1

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  20 in total

1.  Changes in phase transitions of phosphatidylethanolamine- and phosphatidylcholine-water dispersions induced by small modifications in the headgroup and backbone regions.

Authors:  D J Vaughan; K M Keough
Journal:  FEBS Lett       Date:  1974-10-01       Impact factor: 4.124

2.  Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases.

Authors:  A Tardieu; V Luzzati; F C Reman
Journal:  J Mol Biol       Date:  1973-04-25       Impact factor: 5.469

Review 3.  The role of protein kinase C in cell surface signal transduction and tumour promotion.

Authors:  Y Nishizuka
Journal:  Nature       Date:  1984 Apr 19-25       Impact factor: 49.962

4.  Characterization of a third phase transition in multilamellar dipalmitoyllecithin liposomes.

Authors:  H H Füldner
Journal:  Biochemistry       Date:  1981-09-29       Impact factor: 3.162

Review 5.  Glycosphingolipids in cellular interaction, differentiation, and oncogenesis.

Authors:  S Hakomori
Journal:  Annu Rev Biochem       Date:  1981       Impact factor: 23.643

6.  Scanning calorimetric evidence for a third phase transition in phosphatidylcholine bilayers.

Authors:  S C Chen; J M Sturtevant; B J Gaffney
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

7.  Nature of the Thermal pretransition of synthetic phospholipids: dimyristolyl- and dipalmitoyllecithin.

Authors:  M J Janiak; D M Small; G G Shipley
Journal:  Biochemistry       Date:  1976-10-19       Impact factor: 3.162

8.  Temperature and compositional dependence of the structure of hydrated dimyristoyl lecithin.

Authors:  M J Janiak; D M Small; G G Shipley
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

9.  Structure and thermotropic properties of 1,3-dipalmitoyl-glycero-2-phosphocholine.

Authors:  E N Serrallach; R Dijkman; G H de Haas; G G Shipley
Journal:  J Mol Biol       Date:  1983-10-15       Impact factor: 5.469

Review 10.  Membrane asymmetry.

Authors:  J E Rothman; J Lenard
Journal:  Science       Date:  1977-02-25       Impact factor: 47.728

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  6 in total

1.  Interaction of salt with ether- and ester-linked phospholipid bilayers.

Authors:  Matthew Saunders; Mark Steele; Wyatt Lavigne; Sameer Varma; Sagar A Pandit
Journal:  Biochim Biophys Acta Biomembr       Date:  2019-02-08       Impact factor: 3.747

2.  Structure and interactive properties of highly fluorinated phospholipid bilayers.

Authors:  T J McIntosh; S A Simon; P Vierling; C Santaella; V Ravily
Journal:  Biophys J       Date:  1996-10       Impact factor: 4.033

3.  The interfacial structure of phospholipid bilayers: differential scanning calorimetry and Fourier transform infrared spectroscopic studies of 1,2-dipalmitoyl-sn-glycero-3-phosphorylcholine and its dialkyl and acyl-alkyl analogs.

Authors:  R N Lewis; W Pohle; R N McElhaney
Journal:  Biophys J       Date:  1996-06       Impact factor: 4.033

4.  Membrane dipole potentials, hydration forces, and the ordering of water at membrane surfaces.

Authors:  K Gawrisch; D Ruston; J Zimmerberg; V A Parsegian; R P Rand; N Fuller
Journal:  Biophys J       Date:  1992-05       Impact factor: 4.033

5.  X-ray diffraction and calorimetric study of N-lignoceryl sphingomyelin membranes.

Authors:  P R Maulik; G G Shipley
Journal:  Biophys J       Date:  1995-11       Impact factor: 4.033

6.  Effects of ether vs. ester linkage on lipid bilayer structure and water permeability.

Authors:  S Deren Guler; D Dipon Ghosh; Jianjun Pan; John C Mathai; Mark L Zeidel; John F Nagle; Stephanie Tristram-Nagle
Journal:  Chem Phys Lipids       Date:  2009-05-03       Impact factor: 3.329

  6 in total

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