Literature DB >> 22974677

Governments and academic institutions play vital roles in food fortification: iron as an example.

Philip W J Harvey1, Omar Dary.   

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Year:  2012        PMID： 22974677     DOI： 10.1017/S1368980012003096

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  3 in total

1.  Micronutrient status in Jordan: 2002 and 2010.

Authors:  M K Serdula; E K Nichols; N J Aburto; H Masa'd; B Obaid; J Wirth; M Tarawneh; R Barham; B Hijawi; K M Sullivan
Journal:  Eur J Clin Nutr       Date:  2014-07-02       Impact factor: 4.016

Review 2.  Fortification and health: challenges and opportunities.

Authors:  Johanna T Dwyer; Kathryn L Wiemer; Omar Dary; Carl L Keen; Janet C King; Kevin B Miller; Martin A Philbert; Valerie Tarasuk; Christine L Taylor; P Courtney Gaine; Ashley B Jarvis; Regan L Bailey
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

Review 3.  Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.

Authors:  Saskia J M Osendarp; Homero Martinez; Greg S Garrett; Lynnette M Neufeld; Luz Maria De-Regil; Marieke Vossenaar; Ian Darnton-Hill
Journal:  Food Nutr Bull       Date:  2018-06       Impact factor: 2.069
  3 in total

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