Literature DB >> 22970576

Stability of aflatoxins in solution.

Gonzalo J Diaz1, Sandra M Cepeda, Perry A Martos.   

Abstract

The stability of aflatoxins B1, B2, G1, and G2 was studied in solutions containing different concentrations of water, acetonitrile, and/or methanol, and in autosampler vials treated with nitric acid or silanized. When stored at room temperature (20 degrees C) for 24 h, aflatoxins G1 and G2 were stable only in solutions containing 100% organic solvent, whereas aflatoxins B1 and B2 were stable in solutions of methanol-water and acetonitrile-water at greater than 60 and 40% organic content, respectively. At 5 degrees C, aflatoxins G1 and G2 showed a significant decrease in concentration only when kept in less than 20% aqueous organic solvent. Significant loss of aflatoxins was realized in standard, commercially available amber type I borosilicate autosampler vials, but chemical etching of the vials with nitric acid or with silanization prevented aflatoxin degradation. These results indicate that aflatoxins are unstable in aqueous solutions and that this instability can be counteracted by the presence of at least 20% organic solvent and keeping the solutions at 5 degrees C or by the use of treated vials.

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Year:  2012        PMID: 22970576     DOI: 10.5740/jaoacint.11-017

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  4 in total

1.  Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods.

Authors:  So Young Woo; Hyun Ee Ok; Sang Yoo Lee; A-Yeong Jeong; Tae Kyun Jeong; Hyang Sook Chun
Journal:  Food Sci Biotechnol       Date:  2022-02-28       Impact factor: 2.391

2.  Characterization of Phase I and Glucuronide Phase II Metabolites of 17 Mycotoxins Using Liquid Chromatography-High-Resolution Mass Spectrometry.

Authors:  Irina Slobodchikova; Reajean Sivakumar; Md Samiur Rahman; Dajana Vuckovic
Journal:  Toxins (Basel)       Date:  2019-07-24       Impact factor: 4.546

3.  Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions.

Authors:  Mariya Kiseleva; Zakhar Chalyy; Irina Sedova; Ilya Aksenov
Journal:  Toxins (Basel)       Date:  2020-01-30       Impact factor: 4.546

4.  Analysis of cocoa products for ochratoxin A and aflatoxins.

Authors:  Anne-Marie Turcotte; Peter M Scott; Brett Tague
Journal:  Mycotoxin Res       Date:  2013-04-07       Impact factor: 3.833

  4 in total

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