| Literature DB >> 22969377 |
Najwa Ben Oujji1, Idriss Bakas, Georges Istamboulié, Ihya Ait-Ichou, Elhabib Ait-Addi, Régis Rouillon, Thierry Noguer.
Abstract
This work presents the development of bioassays and biosensors for the detection of insecticides widely used in the treatment of olive trees. The systems are based on the covalent immobilisation of acetylcholinesterase on magnetic microbeads using either colorimetry or amperometry as detection technique. The magnetic beads were immobilised on screen-printed electrodes or microtitration plates and tested using standard solutions and real samples. The developed devices showed good analytical performances with limits of detection much lower than the maximum residue limit tolerated by international regulations, as well as a good reproducibility and stability.Entities:
Keywords: electric eel acetylcholinesterase; magnetic microbeads; olive oil; organophosphorus insecticides
Mesh:
Substances:
Year: 2012 PMID: 22969377 PMCID: PMC3436006 DOI: 10.3390/s120607893
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.Structures of organophosphates and their oxidized forms used in this study: (a) dimethoate and his oxon form omethoate; (b) malathion and malaoxon; (c) methidathion and methidathion oxide.
Inhibition constants ki (μM−1·min−1) obtained for methidathion, malaoxon and omethoate.
| 1.07 | 2.98 | 0.001 |
Figure 2.Inhibition effect of omethoate, methidathion and malaoxon on electric eel AChE immobilized on magnetic beads, measurement by colorimetric method.
The IC50 and IC10 values (M) obtained with the two detection methods with the three pesticides.
| IC10 | IC50 | IC10 | IC50 | |
|---|---|---|---|---|
| 3.45E-06 | 2.65E-05 | 5.15E-06 | 4.46E-05 | |
| 2.50E-09 | 5.80E-08 | 8.85E-09 | 1.36E-07 | |
| 8.00E-10 | 1.30E-08 | 9.40E-09 | 1.00E-07 | |
Figure 3.Inhibition effect of omethoate, methidathion and malaoxon on the amperometric biosensor based on electric eel AChE covalently immobilized on magnetic microbeads.
Figure 4.Comparison of inhibition effects of omethoate, methidathion and malaoxon in olive oil real samples and buffer, detection by optical method.
Figure 5.Comparison of inhibition effects of omethoate, methidathion and malaoxon in buffer or olive oil real samples, detection by amperometric method.