| Literature DB >> 22966837 |
Paula Andrea Castrillón-Arbeláez1, Norma Martínez-Gallardo, Hamlet Avilés Arnaut, Axel Tiessen, John Paul Délano-Frier.
Abstract
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Year: 2012 PMID: 22966837 PMCID: PMC3515461 DOI: 10.1186/1471-2229-12-163
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
cDNAs and predicted proteins of selected grain amaranth genes involved in sucrose and starch metabolism
| 1524 | 2019 | 55.7 | 91 | HM021763 | The only small subunit AGPase detected in the | [ | ||
| 2412 | 2769 | 92.1 | 93 | JQ012918 | Member of a small multi-gene family of at least seven different isoforms; similar to SBSS2 and CSS1proteins identified in roots of | [ | ||
| 2436 | 2832 | 93.3 | 78 | JQ012919 | Similar to the SBSS1 protein induced by wounding, anoxia and cold-exposure in roots of | [ | ||
| 1671 | 1928 | 63.3 | 74 | JQ012920 | An A/N invertase isoform predicted to be localized to the chloroplast (sub-clade β). Supports the general participation of A/NIs in the carbon flux between the cytosol and the plastids. | [ | ||
| 903 | 1171 | ——— | 77 | JQ012922 | An A/N invertase isoform predicted to be localized to the chloroplast (sub-clade β). | [ | ||
| 1977 | 2282 | 73.8 | 79 | JQ012921 | Isoform grouped within the VI clade. Similar to a VI expressed in petioles of juvenile | [ | ||
| 964 | 991 | ——— | 75 | JQ012923 | Isoform grouped within the CWI clade. Has shared identity with CWIs from | [ |
The percentage of identity with the closest annotated homolog is shown. cDNAs marked with an asterisk (*) are not full-length.
1ORF = Open Reading Frame.
2aa = amino-acids.
3 bp = base pairs.
4Ref = References.
Genomic sequences of two grain amaranth genes involved in sucrose and starch metabolism
| 5088 | JQ034321 | The gene is highly similar (94% identity) to the | [ | |||
| 5376 | JQ012921 | Contains the expected seven exons generally conserved in the majority of acid invertase genes isolated from plants4. The | [ |
The percentage of identity with the closest annotated homolog is shown.
1 bp = base pairs.
2Ref = Relevant references.
3Size range (bp).
4Refer to Additional file 6A.
5Refer to Additional files 6B and 6C.
Figure 1Starch levels measured as glucose equivalents per g of fresh weight at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliatedplants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). Data represent means ± standard error of three technical replicates of pooled samples taken from a representative experiment that was replicated twice. Asterisks indicate significant difference from controls at *P < 0.05; **P < 0.01; ***P < 0.001. 1In defoliated plants, all three source leaves sampled were damaged.
Figure 2Sucrose, glucose and fructose levels measured at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Relative transcript abundance of sucrolytic and related regulatory genes
| HD | 1 | 1.50 ± 0.20 | — | |||
| 5 | 1.38 ± 0.05 | 0.87 ± 0.21 | 0.83 ± 0.08 | — | ||
| 30 | 1.03 ± 0.19 | |||||
| MD | 1 | 0.63 ± 0.06 | NE | 0.95 ± 0.16 | — | |
| 5 | 0.87 ± 0.07 | 0.84 ± 0.07 | 0.53 ± 0.08 | — | ||
| 30 | 1.23 ± 0.27 | 1.06 ± 0.30 | 0.55 ± 0.01 | 1.47 ± 0.35 | ||
| HD | 1 | — | ||||
| 5 | 1.21 ± 0.02 | 0.77 ± 0.09 | — | |||
| 30 | ||||||
| MD | 1 | 0.76 ± 0.04 | 1.19 ± 0.10 | — | ||
| 5 | 0.86 ± 0.08 | 0.66 ± 0.01 | 0.86 ± 0.23 | — | ||
| 30 | 1.13 ± 0.08 | 1.10 ± 0.06 | 1.07 ± 0.04 | |||
| HD | 1 | 1.37 ± 0.13 | — | |||
| 5 | — | |||||
| 30 | 0.91 ± 0.25 | 1.12 ± 0.15 | 1.20 ± 0.18 | 1.38 ±0.02 | ||
| MD | 1 | 0.82 ± 0.01 | 1.25 ± 0.06 | — | ||
| 5 | 1.30 ± 0.43 | — | ||||
| 30 | 1.24 ± 0.04 | 1.11 ± 0.13 | 0.77 ± 0.06 | |||
| HD | 1 | 1.00 ± 0.30 | — | |||
| 5 | 1.00 ± 0.01 | 0.89 ± 0.34 | 0.78 ± 0.22 | — | ||
| 30 | 0.60 ± 0.06 | 0.72 ± 0.18 | 1.30 ± 0.22 | |||
| MD | 1 | 0.68 ± 0.40 | 1.12 ± 0.39 | 0.86 ± 0.09 | — | |
| 5 | 0.96 ± 0.06 | 0.61 ± 0.34 | 0.61 ± 0.16 | — | ||
| 30 | 0.98 ± 0.10 | 0.76 ± 0.09 | ||||
| HD | 1 | 0.70 ± 0.10 | 1.41 ± 0.19 | — | ||
| 5 | — | |||||
| 30 | 0.98 ± 0.30 | |||||
| MD | 1 | 0.59 ± 0.27 | 1.15 ± 0.11 | — | ||
| 5 | — | |||||
| 30 | 1.10 ± 0.55 | 1.39 ± 0.14 | ||||
| HD | 1 | 1.40 ± 0.20 | — | |||
| 5 | 0.85 ± 0.06 | 0.75 ± 0.10 | — | |||
| 30 | 1.12 ± 0.02 | 0.97 ± 0.03 | 1.39 ± 0.16 | |||
| MD | 1 | 1.29 ± 0.16 | — | |||
| 5 | 1.30 ± 0.00 | 0.56 ± 0.04 | 1.00 ± 0.06 | — | ||
| 30 | 0.88 ± 0.01 | 0.94 ± 0.16 | 1.26 ± 0.10 | |||
| HD | 1 | 2NE | — | |||
| 5 | 0.53 ± 0.09 | 0.96 ± 0.01 | 0.98 ± 0.00 | | ||
| 30 | 1.03 ± 0.13 | 0.91 ± 0.16 | 0.70 ± 0.03 | 1.05 ± 0.13 | ||
| MD | 1 | 0.70 ± 0.05 | NE | 1.22 ± 0.16 | — | |
| 5 | 0.63 ± 0.04 | 1.19 ± 0.51 | — | |||
| 30 | 0.94 ± 0.22 | 0.93 ± 0.15 | ||||
| HD | 1 | 0.79 ± 0.26 | NE | — | ||
| | | 5 | 0.94 ± 0.37 | NE | — | |
| | | 30 | NE | 1.38 ± 0.16 | NE | NE |
| | MD | 1 | NE | — | ||
| | | 5 | NE | — | ||
| | | 30 | NE | 0.80 ± 0.17 | NE | NE |
| HD | 1 | — | — | — | ||
| 5 | 1.29 ± 0.38 | — | — | — | ||
| 30 | — | — | — | |||
| MD | 1 | — | — | — | ||
| 5 | — | — | — | |||
| 30 | — | — | — |
Expression was measured at different days post partial defoliation (dppd) by insect (HD) or mechanical (MD) damage in different plant tissues of Amaranthus cruentus. Transcript levels were measured by qRT-PCR. Values represent means ± SE of a representative experiment with three replicates. They indicate the fold-change in gene expression levels present in tissues of defoliated plants relative to those in tissues of intact control plants. A given gene was considered induced when its relative expression values was ≥ 1.5, whereas it was considered repressed when its relative expression values was ≤ 0.5. These are shown in bold text and bold italics, respectively.
1The expression of the neutral invertase AhA/NI-2 and sucrose phosphate synthase (AhSPS) genes was not detected in any of the tissues examined.
2NE = Not Expressed.
Relative transcript abundance of genes involved in starch biosynthesis or breakdown
| HD | 1 | 0.99 ± 0.38 | 0.80 ± 0.11 | 1.24 ± 0.13 | — | |
| 5 | 1.17 ± 0.11 | 0.59 ± 0.07 | — | |||
| 30 | 0.65 ± 0.25 | 0.74 ± 0.04 | 1.30 ± 0.14 | |||
| MD | 1 | 1.06 ± 0.47 | 1.25 ± 0.14 | — | ||
| 5 | 1.04 ± 0.24 | 1.08 ± 0.29 | — | |||
| 30 | 0.69 ± 0.04 | 1.12 ± 0.25 | 1.36 ± 0.21 | 1.13 ± 0.18 | ||
| HD | 1 | 2NE | 1.14 ± 0.16 | — | ||
| 5 | 0.87 ± 0.15 | 0.85 ± 0.25 | 0.86 ± 0.22 | — | ||
| 30 | 1.10 ± 0.12 | 0.74 ± 0.00 | 1.02 ± 0.09 | 0.87 ± 0.33 | ||
| MD | 1 | 1.19 ± 0.02 | 0.80 ± 0.11 | — | ||
| 5 | 0.77 ± 0.17 | 0.55 ± 0.13 | — | |||
| 30 | 0.53 ± 0.01 | 0.97 ± 0.18 | 0.55 ± 0.08 | 0.74 ± 0.16 | ||
| HD | 1 | 1.31 ± 0.13 | 0.90 ± 0.00 | — | ||
| 5 | — | |||||
| 30 | 0.68 ± 0.22 | 1.36 ± 0.16 | ||||
| MD | 1 | 0.92 ± 0.15 | 1.29 ± 0.35 | 1.12 ± 1.06 | — | |
| 5 | 1.46 ± 0.18 | 1.16 ± 0.25 | 0.88 ± 0.21 | — | ||
| 30 | 0.88 ± 0.01 | 0.94 ± 0.16 | 1.26 ± 0.10 | |||
| HD | 1 | 1.10 ± 0.18 | 0.64 ± 0.10 | NE | — | |
| 5 | 0.92 ± 0.05 | 0.55 ± 0.33 | NE | — | ||
| 30 | 0.95 ± 0.05 | NE | 1.00 ± 0.31 | |||
| MD | 1 | 1.22 ± 0.17 | 0.61 ± 0.19 | NE | — | |
| 5 | 0.54 ± 0.13 | NE | — | |||
| 30 | 0.55 ± 0.99 | 1.27 ± 0.12 | NE | 0.56 ± 0.67 | ||
| HD | 1 | — | — | — | ||
| 5 | 0.92 ± 0.54 | — | — | — | ||
| 30 | — | — | — | |||
| MD | 1 | 1.38 ± 0.08 | — | — | — | |
| 5 | 0.68 ± 0.06 | — | — | — | ||
| 30 | — | — | — | |||
| HD | 1 | — | — | — | ||
| 5 | — | — | — | |||
| 30 | NE | — | — | — | ||
| MD | 1 | 0.78 ± 0.64 | — | — | — | |
| 5 | — | — | — | |||
| 30 | NE | — | — | — |
Expression was measured at different days post partial defoliation (dppd) by insect (HD) or mechanical (MD) damage in different plant tissues of Amaranthus cruentus. Refer to Table 3 for further details.
1The expression of the soluble starch synthase AhSS-III genes was not detected in any of the tissues examined.
2NE = Not Expressed.
Relative transcript abundance of transport genes associated with carbohydrate metabolism and/or sink-source relationships
| HD | 1 | 2NE | 1.18 ± 0.14 | — | ||
| 5 | 1.11 ± 0.01 | 0.63 ± 0.10 | — | |||
| 30 | 0.90 ± 0.12 | 1.16 ± 0.05 | ||||
| MD | 1 | 1.23 ± 0.10 | NE | 0.68 ± 0.00 | — | |
| 5 | 0.69 ± 0.01 | 0.69 ± 0.05 | 0.63 ± 0.03 | — | ||
| 30 | 0.70 ± 0.00 | 1.05 ± 0.00 | 0.57 ± 0.01 | 1.11 ± 0.03 | ||
| HD | 1 | 0.79 ± 0.25 | 1.15 ± 0.13 | — | ||
| 5 | — | |||||
| 30 | 1.28 ± 0.61 | 1.09 ± 0.04 | 1.43 ± 0.64 | 0.88 ± 0.03 | ||
| MD | 1 | 1.44 ± 0.27 | 1.28 ± 0.12 | — | ||
| 5 | — | |||||
| 30 | 0.94 ± 0.11 | 0.73 ± 0.29 |
Expression was measured at different days post partial defoliation (dppd) by insect (HD) or mechanical (MD) damage in different plant tissues of Amaranthus cruentus. Refer to Table 3 for further details.
1The expression of the Glucose-6-phosphate transporter AhG6PT gene was not detected in any of the tissues examined.
2NE = Not Expressed.
Relative transcript abundance of wound-response- (), jasmonic acid- () and senescence/ development- () marker genes
| HD | 1 | 0.90 ± 0.20 | — | |||
| 5 | 0.87 ± 0.02 | 1.06 ± 0.06 | — | |||
| 30 | 0.77 ± 0.19 | 1.44 ± 0.03 | 1.08 ± 0.12 | |||
| MD | 1 | 0.94 ± 0.23 | — | |||
| 5 | 1.19 ± 0.36 | — | ||||
| 30 | 0.74 ± 0.25 | 1.46 ± 0.24 | ||||
| HD | 1 | 0.89 ± 0.10 | 0.59 ± 0.29 | — | ||
| 5 | 1NE | — | ||||
| 30 | 1.22 ± 0.15 | NE | 1.36 ± 0.04 | |||
| MD | 1 | 0.71 ± 0.83 | 1.18 ± 0.16 | — | ||
| 5 | 0.97 ± 0.03 | NE | — | |||
| 30 | 1.29 ± 0.18 | 1.46 ± 0.03 | NE | 0.75 ± 0.08 | ||
| HD | 1 | NE | — | |||
| 5 | 0.56 ± 0.18 | 0.84 ± 0.01 | — | |||
| 30 | NE | 1.07 ± 0.11 | ||||
| MD | 1 | 0.70 ± 0.05 | — | |||
| 5 | 1.27 ± 0.01 | 0.73 ± 0.25 | 1.14 ± 0.07 | — | ||
| 30 | 1.41 ± 0.02 | 1.03 ± 0.10 | 1.28 ± 0.16 |
Expression was measured at different days post partial defoliation (dppd) by insect (HD) or mechanical (MD) damage in different plant tissues of Amaranthus cruentus. Refer to Table 3 for further details.
1NE = Not Expressed.
Figure 3Sucrolytic sucrose synthase activity levels measured as μmoles of glucose equivalents per g of fresh weight released per minute at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Figure 4Soluble acid () invertase (SAI) activity levels measured as μmoles of glucose equivalents per g of fresh weight released per minute at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Figure 5Insoluble acid () invertase (IAI) activity levels measured as μmoles of glucose equivalents per g of fresh weight released per minute at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Figure 6Soluble neutral () invertase (NI) activity levels measured as μmoles of glucose equivalents per g of fresh weight released per minute at different days post partial defoliation (dppd) in (A) source leaves, (B) stems, (C) roots and (D) panicles of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Figure 7Amylolytic activity levels measured as μg of maltose per mg of fresh weight released per minute at different days post partial defoliation (dppd) in source leaves of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.
Figure 8Total fatty acid levels in μg of fatty acids per mg of dry weight measured at different days post partial defoliation (dppd) in roots of intact control and defoliated plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.