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Literature DB >> 22965087

Draft genome sequence of Lactobacillus rossiae DSM 15814(T).

Raffaella Di Cagno¹, Maria De Angelis, Federica Cattonaro, Marco Gobbetti.

Abstract

The draft genome sequence of Lactobacillus rossiae DSM 15814(T) (CS1, ATCC BAA-88) was determined by a whole-genome shotgun approach. Reads were assembled to a 2.9-Mb draft version. RAST genome annotation evidenced 2,723 predicted coding sequences. Many carbohydrate, amino acid, and amino acid derivative subsystem features were found.

Entities: Chemical Species

Mesh：

Year: 2012 PMID： 22965087 PMCID： PMC3457226 DOI： 10.1128/JB.01248-12

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

15 in total

1. Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs.

Authors: Achim Stromeck; Ying Hu; Lingyun Chen; Michael G Gänzle
Journal: J Agric Food Chem Date: 2011-01-27 Impact factor: 5.279

2. Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Authors: Aldo Corsetti; Luca Settanni; Douwe van Sinderen; Giovanna E Felis; Franco Dellaglio; Marco Gobbetti
Journal: Int J Syst Evol Microbiol Date: 2005-01 Impact factor: 2.747

3. Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

Authors: Maria De Angelis; Sonya Siragusa; Mariagrazia Berloco; Leonardo Caputo; Luca Settanni; Giuditta Alfonsi; Marica Amerio; Augusto Grandi; Adriano Ragni; Marco Gobbetti
Journal: Res Microbiol Date: 2006-06-23 Impact factor: 3.992

4. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.

Authors: R Di Cagno; M De Angelis; G Gallo; L Settanni; M G Berloco; S Siragusa; E Parente; A Corsetti; Marco Gobbetti
Journal: J Appl Microbiol Date: 2007-10 Impact factor: 3.772

5. Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters.

Authors: Sonya Siragusa; Raffaella Di Cagno; Danilo Ercolini; Fabio Minervini; Marco Gobbetti; Maria De Angelis
Journal: Appl Environ Microbiol Date: 2008-12-16 Impact factor: 4.792

6. Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease.

Authors: Raffaella Di Cagno; Carlo G Rizzello; Francesca Gagliardi; Patrizia Ricciuti; Maurice Ndagijimana; Ruggiero Francavilla; M Elisabetta Guerzoni; Carmine Crecchio; Marco Gobbetti; Maria De Angelis
Journal: Appl Environ Microbiol Date: 2009-04-17 Impact factor: 4.792

7. Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.

Authors: Ilse Scheirlinck; Roel Van der Meulen; Gino Vrancken; Luc De Vuyst; Luca Settanni; Peter Vandamme; Geert Huys
Journal: Syst Appl Microbiol Date: 2009-02-07 Impact factor: 4.022

8. The Universal Protein Resource (UniProt).

Authors: Amos Bairoch; Rolf Apweiler; Cathy H Wu; Winona C Barker; Brigitte Boeckmann; Serenella Ferro; Elisabeth Gasteiger; Hongzhan Huang; Rodrigo Lopez; Michele Magrane; Maria J Martin; Darren A Natale; Claire O'Donovan; Nicole Redaschi; Lai-Su L Yeh
Journal: Nucleic Acids Res Date: 2005-01-01 Impact factor: 16.971

9. The RAST Server: rapid annotations using subsystems technology.

Authors: Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal: BMC Genomics Date: 2008-02-08 Impact factor: 3.969

10. The COG database: an updated version includes eukaryotes.

Authors: Roman L Tatusov; Natalie D Fedorova; John D Jackson; Aviva R Jacobs; Boris Kiryutin; Eugene V Koonin; Dmitri M Krylov; Raja Mazumder; Sergei L Mekhedov; Anastasia N Nikolskaya; B Sridhar Rao; Sergei Smirnov; Alexander V Sverdlov; Sona Vasudevan; Yuri I Wolf; Jodie J Yin; Darren A Natale
Journal: BMC Bioinformatics Date: 2003-09-11 Impact factor: 3.169

1 in total

1. Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.

Authors: Maria De Angelis; Francesca Bottacini; Bruno Fosso; Philip Kelleher; Maria Calasso; Raffaella Di Cagno; Marco Ventura; Ernesto Picardi; Douwe van Sinderen; Marco Gobbetti
Journal: PLoS One Date: 2014-09-29 Impact factor: 3.240

1 in total