| Literature DB >> 22962508 |
Marcia C Castro, Burton H Singer.
Abstract
This paper discusses the implications of poor or non-existent information on soil quality, at the proper scale, during the planning and implementation of settlement projects in the Brazilian Amazon. Based on data from the Machadinho settlement project, Rondônia, we show that most settlers had no knowledge about the agricultural capability of the area, did not receive technical information, could not afford agricultural inputs, planted inadequate crops in the early years of occupation, and did not manage to stay in their plot for a long period of time. Satellite images indicated that patches of land with good soil quality were not necessarily the first to be utilized. Inadequately planned settlements face many challenges (poor soil being one of them) and are likely to result in land turnover, conversion of land into pasture, land concentration among wealthier persons, invasion of areas by poorer people, and deforestation, defying the main purpose of agrarian reform.Entities:
Year: 2011 PMID: 22962508 PMCID: PMC3432213 DOI: 10.1007/s11111-011-0162-0
Source DB: PubMed Journal: Popul Environ ISSN: 0199-0039
Major components considered in the assessment of agricultural suitability
| Component/level | Description |
|---|---|
| Agricultural management | |
| (A) Primitive | Based on manual work, with very little use of financial and technical resources. |
| (B) Pre-development | Use of animal traction and modest use of financial and technical resources. |
| (C) Developed | Mechanization is present in all agricultural phases; there is intensive investment to improve the land, and intensive use of available technical information. |
| Soil limitation: (all limitations were classified as absent, low, medium, high, and very high) | |
| Lack of soil fertility | If lack of fertility is very high, there are extremely remote changes that the land can be used for agriculture purposes. |
| Deficiency of water | Each class indicates the period of time when the soil would not provide enough water for plants: low = 1–3 months, medium = 3–6 months, high = 6–8 months, and very high = 8–10 months. The longer the period, the lower the changes that year-long crops can succeed. |
| Excess of water or lack of oxygen | Indicates the natural draining capacity of the soil. Each class indicates the propensity for flooding. |
| Susceptibility to erosion | Intrinsically related to elevation. Each class indicates the need to use inputs: medium susceptibility demands intensive use, high susceptibility requires the use of costly inputs (which often are not cost-effective), and very high is not suitable for agricultural use. |
| Restrictions to mechanization | This limitation only applies to the developed level of management, since the other two do not imply the use of mechanization. Intrinsically related to elevation—areas with intense terrain oscillations restrict the use of mechanization. |
| Improvements: (only possible at pre-development and developed levels of management; at primitive levels it was considered that lack of fertility could be improved for up to 3 years as a result of the slash-and-burn) | |
| Type 1 | Simple techniques with small financial investments. |
| Type 2 | Intensive and sophisticated methods requiring significant financial investments. |
| Type 3 | Demands large-scale projects, often beyond the financial capabilities of farmers. |
| Elevation | |
| Flat | Absence or minimum terrain oscillations. |
| Slightly hilly | Terrain oscillations range from 3 to 8%. |
| Hilly | Terrain oscillations range from 8 to 20%. |
| Severely hilly | Terrain oscillations range from 20 to 45%. |
| Mountainous | Terrain oscillations range from 45 to 75%. |
| Roughed | Terrain oscillations above 75%. |
Source: Wittern and Conceição (1982)
Recommended crops according to the level of agricultural management
| Management level | Selected crops |
|---|---|
| (A) Primitive | Cassava, rice, rubber tree, guarana, pineapple, banana, mango, guava, cupuacu, sapoti, bacuri, graviola, abiu, peach palm, abrico, biriba, mapati, Brazilian nut |
| (B) Pre-development | Maize, beans, soy, sugar cane, sweet potato, coffee, pumpkin squash, melon, cucumber, chayote, watermelon |
| (C) Developed | Cocoa, black pepper |
Source: Wittern and Conceição (1982)
Fig. 1Elevation and soil limitations in Machadinho Project, Tracts 1 and 2
Fig. 2Agricultural suitability in Machadinho, Tracts 1 and 2, according to different levels of management
Index of agricultural suitability
| Management level | Average | Standard deviation | 95% Confidence interval |
|---|---|---|---|
| Primitive | 0.1566 | 0.00067 | 0.1553–0.1579 |
| Pre-development | 0.2658 | 0.00128 | 0.2633–0.2683 |
| Developed | 0.2358 | 0.00156 | 0.2328–0.2389 |
Fig. 3Soil quality in Machadinho, Tracts 1 and 2, as perceived locally
Percent distribution of total and cleared area by agriculture suitability evaluated at the primitive management level, Machadinho, 1985 and 1994
| Agriculture suitability at the primitive management level | % of area | % of area cleared in each soil attribute | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Total | Tract 1 | Tract 2 | Total | Tract 1 | Tract 2 | ||||
| 1985 | 1994 | 1985 | 1994 | 1985 | 1994 | ||||
| Good | 0.98 | – | 1.51 | 10.07 | 52.49 | – | – | 10.07 | 52.49 |
| Medium | 4.47 | 12.71 | – | 6.64 | 43.80 | 6.64 | 43.80 | – | – |
| Restricted | 93.34 | 86.10 | 97.26 | 5.47 | 37.24 | 3.71 | 30.64 | 6.31 | 40.41 |
| Unsuitable | 1.21 | 1.19 | 1.23 | 8.12 | 40.26 | 6.43 | 33.24 | 9.01 | 43.93 |
Fig. 4Soil quality and land clearing in selected plots, Machadinho