Literature DB >> 22960100

Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas.

Jin-Woo Hwang1, Seung-Jae Lee, Yon-Suk Kim, Eun-Kyung Kim, Chang-Bum Ahn, You-Jin Jeon, Sang-Ho Moon, Byong-Tae Jeon, Pyo-Jam Park.   

Abstract

The anti-inflammatory activity of purified peptides from Crassostrea gigas (C. gigas) hydrolysates was studied. To prepare hydrolysates from C. gigas, we used eight different proteinases and the anti-inflammatory activities were determined using a nitric oxide (NO) assay in RAW264.7 cells. Among the hydrolysates, Protamex hydrolysates showed the highest anti-inflammatory activity. We separated and purified the total hydrolysate using an ultrafiltration membrane system and consecutive chromatographic methods. Finally, we obtained a peptide with the following sequence: Gln-Cys-Gln-Cys-Ala-Val-Glu-Gly-Gly-Leu at N-terminal position. The anti-inflammatory peptide purified from C. gigas inhibited NO production by 72.2% compared to the lipopolysaccharide (LPS) treated group. In addition, the Protamex hydrolysates from C. gigas showed decreased serum IgE levels and increased spleen CD4(+)/CD8(+) levels on dextran sulfate sodium (DSS) induced colitis in mice. These results suggest the peptide and hydrolysate from C. gigas possess potent anti-inflammatory effect. Published by Elsevier Ltd.

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Year:  2012        PMID: 22960100     DOI: 10.1016/j.fsi.2012.08.017

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  9 in total

1.  Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Authors:  Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira; Charlotte Grootaert
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

2.  Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model.

Authors:  Bo-Kyeong Kang; Min-Ji Kim; Koth-Bong-Woo-Ri Kim; Dong-Hyun Ahn
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  Regulation mechanism of peptides derived from sea cucumber (Apostichopus japonicas) for modulation of learning and memory.

Authors:  Yanyan Li; Jing Shang; Zhenzhou Jiang; Luyong Zhang; Xiurong Su
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

4.  The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice.

Authors:  Sharmila Jayatilake; Katsuhito Arai; Nanami Kumada; Yoshiko Ishida; Ichiro Tanaka; Satoru Iwatsuki; Takuji Ohwada; Masao Ohnishi; Yoshihiko Tokuji; Mikio Kinoshita
Journal:  Foods       Date:  2014-06-13

5.  Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice.

Authors:  Xing-Wei Xiang; Xiao-Ling Zhou; Rui Wang; Cong-Han Shu; Yu-Fang Zhou; Xiao-Guo Ying; Bin Zheng
Journal:  Mar Drugs       Date:  2021-02-26       Impact factor: 5.118

Review 6.  A Review of Bioactive Compounds in Oyster Shell and Tissues.

Authors:  Selvakumari Ulagesan; Sathish Krishnan; Taek-Jeong Nam; Youn-Hee Choi
Journal:  Front Bioeng Biotechnol       Date:  2022-06-06

Review 7.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

8.  Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway.

Authors:  Anna Santarsiero; Alberto Onzo; Raffaella Pascale; Maria Assunta Acquavia; Marianna Coviello; Paolo Convertini; Simona Todisco; Michela Marsico; Corrado Pifano; Patrizia Iannece; Carmine Gaeta; Salvatore D'Angelo; Maria Carmela Padula; Giuliana Bianco; Vittoria Infantino; Giuseppe Martelli
Journal:  Oxid Med Cell Longev       Date:  2020-11-01       Impact factor: 6.543

Review 9.  The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation.

Authors:  Wanying Zhu; Liying Ren; Li Zhang; Qinqin Qiao; Muhammad Zahid Farooq; Qingbiao Xu
Journal:  Mediators Inflamm       Date:  2020-09-09       Impact factor: 4.711

  9 in total

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