Literature DB >> 22958521

When working is not enough: food insecurity in the Canadian labour force.

Lynn McIntyre1, Aaron C Bartoo1, J C Herbert Emery2.   

Abstract

OBJECTIVE: Food insecurity, lack of access to food due to financial constraints, is highly associated with poor health outcomes. Households dependent on social assistance are at increased risk of experiencing food insecurity, but food insecurity has also been reported in households reporting their main source of income from employment/wages (working households). The objective of the present study was to examine the correlates of food insecurity among households reliant on employment income.
DESIGN: Working households reporting food insecurity were studied through analysis of the Canadian Community Health Survey, 2007-2008, employing descriptive statistics and logistic regression. Food insecurity was measured using the Household Food Security Survey Module; all provinces participated.
SETTING: Canada.
SUBJECTS: Canadian households where main income was derived through labour force participation. Social assistance recipients were excluded.
RESULTS: For the period 2007-2008, 4% of working households reported food insecurity. Canadian households reliant on primary earners with less education and lower incomes were significantly more likely to experience food insecurity; these differences were accentuated across some industry sectors. Residence in Quebec was protective. Working households experiencing food insecurity were more likely to include earners reporting multiples jobs and higher job stress. Visible minority workers with comparable education levels experienced higher rates of food insecurity than European-origin workers.
CONCLUSIONS: Reliance on employment income does not eliminate food insecurity for a significant proportion of households, and disproportionately so for households with racialized minority workers. Increases in work stress may increase the susceptibility to poor health outcomes of workers residing in households reporting food insecurity.

Mesh:

Year:  2012        PMID: 22958521     DOI: 10.1017/S1368980012004053

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  17 in total

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2.  Changes in household food insecurity rates in Canadian metropolitan areas from 2007 to 2012.

Authors:  Urshila Sriram; Valerie Tarasuk
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3.  Isn't more education a good thing?

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4.  The Relation between Food Insecurity and Mental Health Care Service Utilization in Ontario.

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5.  Moderators of Food Insecurity and Diet Quality in Pairs of Mothers and Their Children.

Authors:  Christine Aggeli; Maria Patelida; Maria G Grammatikopoulou; Ekaterini-Avrakomi Matzaridou; Marina Berdalli; Xenophon Theodoridis; Konstantinos Gkiouras; Angeliki Persynaki; Kyriaki Tsiroukidou; Theodore Dardavessis; Christos Tzimos; Dimitrios G Goulis; Tonia Vassilakou
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6.  Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults: results from the 2004 and 2015 Canadian Community Health Survey Nutrition Surveys.

Authors:  Natalie D Riediger; Jeff LaPlante; Adriana Mudryj; Luc Clair
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7.  What is known about the prevalence of household food insecurity in Canada during the COVID-19 pandemic: a systematic review.

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8.  Traditional and alternative community food security interventions in Montréal, Québec: different practices, different people.

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9.  Assessment of risk for food insecurity among African American urban households: utilizing cumulative risk indices and latent class analysis to examine accumulation of risk factors.

Authors:  Nicole L O'Reilly; Erin R Hager; Donna Harrington; Maureen M Black
Journal:  Transl Behav Med       Date:  2020-12-31       Impact factor: 3.046

10.  Black-white racial disparities in household food insecurity from 2005 to 2014, Canada.

Authors:  Simran Dhunna; Valerie Tarasuk
Journal:  Can J Public Health       Date:  2021-06-15
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