| Literature DB >> 22958185 |
Virginia García-Cañas1, Carolina Simó, Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes.
Abstract
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.Year: 2012 PMID： 22958185 DOI： 10.1021/ac301680q
Source DB: PubMed Journal: Anal Chem ISSN： 0003-2700 Impact factor: 6.986