Literature DB >> 22957981

Quality and accuracy assessment of nutrition information on the Web for cancer prevention.

Suzana Shahar1, Ng Shirley, Shahrul A Noah.   

Abstract

This study aimed to assess the quality and accuracy of nutrition information about cancer prevention available on the Web. The keywords 'nutrition  +  diet  +  cancer  +  prevention' were submitted to the Google search engine. Out of 400 websites evaluated, 100 met the inclusion and exclusion criteria and were selected as the sample for the assessment of quality and accuracy. Overall, 54% of the studied websites had low quality, 48 and 57% had no author's name or information, respectively, 100% were not updated within 1 month during the study period and 86% did not have the Health on the Net seal. When the websites were assessed for readability using the Flesch Reading Ease test, nearly 44% of the websites were categorised as 'quite difficult'. With regard to accuracy, 91% of the websites did not precisely follow the latest WCRF/AICR 2007 recommendation. The quality scores correlated significantly with the accuracy scores (r  =  0.250, p  <  0.05). Professional websites (n  =  22) had the highest mean quality scores, whereas government websites (n  =  2) had the highest mean accuracy scores. The quality of the websites selected in this study was not satisfactory, and there is great concern about the accuracy of the information being disseminated.

Entities:  

Mesh:

Year:  2012        PMID: 22957981     DOI: 10.3109/17538157.2012.710684

Source DB:  PubMed          Journal:  Inform Health Soc Care        ISSN: 1753-8157            Impact factor:   2.439


  5 in total

1.  Late referral of cancer patients with malnutrition to dietitians: a prospective study of clinical practice.

Authors:  Cliona M Lorton; O Griffin; K Higgins; F Roulston; G Stewart; N Gough; E Barnes; A Aktas; T D Walsh
Journal:  Support Care Cancer       Date:  2019-09-04       Impact factor: 3.603

2.  Examining the use of evidence-based and social media supported tools in freely accessible physical activity intervention websites.

Authors:  Corneel Vandelanotte; Morwenna Kirwan; Amanda Rebar; Stephanie Alley; Camille Short; Luke Fallon; Gavin Buzza; Stephanie Schoeppe; Carol Maher; Mitch J Duncan
Journal:  Int J Behav Nutr Phys Act       Date:  2014-08-17       Impact factor: 6.457

3.  A survey on scientific authenticity of health information in Iranian popular magazines: A case study.

Authors:  Ourfa Hovsepyan; Firoozeh Zare Farashbandi; Gholamreza Askari; Akbar Hassanzadeh
Journal:  J Educ Health Promot       Date:  2018-02-09

4.  Inflammatory bowel disease: An evaluation of health information on the internet.

Authors:  Samy A Azer; Thekra I AlOlayan; Malak A AlGhamdi; Malak A AlSanea
Journal:  World J Gastroenterol       Date:  2017-03-07       Impact factor: 5.742

5.  Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course.

Authors:  Melissa Adamski; Helen Truby; Karen M Klassen; Stephanie Cowan; Simone Gibson
Journal:  Nutrients       Date:  2020-03-12       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.