Literature DB >> 22957704

Development of natural tolerance and induced desensitization in cow's milk allergy.

Emma M Savilahti1, Erkki Savilahti.   

Abstract

Cow's milk allergy (CMA) affects 2-3% of infants. It resolves in the great majority spontaneously during childhood. CMA encompasses a spectrum of clinical and immunologic characteristics. Non-IgE-mediated allergy typically resolves earlier than IgE-mediated allergy. The most documented prognostic characteristic is that intense-specific IgE response predicts persistence of CMA. Low serum levels of cow's milk (CM)-specific IgG4 are also associated with persistent CMA. Natural development of tolerance involves an immunologic shift where Th2 responses diminish, and Th1 as well as T regulatory cell responses strengthen. Accordingly, specific IgE levels decrease and specific IgG4, possibly also IgA, levels increase in serum. Specific oral immunotherapy (OIT) with CM induces desensitization in most cases where spontaneous recovery has not yet occurred. Data on long-term tolerance induction are still scarce. According to current research data, the immunologic changes induced by OIT resemble those seen during natural development of tolerance.
© 2012 John Wiley & Sons A/S.

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Year:  2012        PMID: 22957704     DOI: 10.1111/pai.12004

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  11 in total

1.  Successful immunotherapy induces previously unidentified allergen-specific CD4+ T-cell subsets.

Authors:  John F Ryan; Rachel Hovde; Jacob Glanville; Shu-Chen Lyu; Xuhuai Ji; Sheena Gupta; Robert J Tibshirani; David C Jay; Scott D Boyd; R Sharon Chinthrajah; Mark M Davis; Stephen J Galli; Holden T Maecker; Kari C Nadeau
Journal:  Proc Natl Acad Sci U S A       Date:  2016-01-25       Impact factor: 11.205

2.  IgE and IgG4 Epitope Mapping of Food Allergens with a Peptide Microarray Immunoassay.

Authors:  Javier Martínez-Botas; Carlos Fernández-Lozano; Aida Vaquero-Rey; Belén de la Hoz
Journal:  Methods Mol Biol       Date:  2023

3.  Allergen-Specific IgA Antibodies Block IgE-Mediated Activation of Mast Cells and Basophils.

Authors:  Yasmeen S El Ansari; Cynthia Kanagaratham; Oliver T Burton; Jenna V Santos; Brianna-Marie A Hollister; Owen L Lewis; Harald Renz; Hans C Oettgen
Journal:  Front Immunol       Date:  2022-07-05       Impact factor: 8.786

Review 4.  The future of biologics: applications for food allergy.

Authors:  Rebecca N Bauer; Monali Manohar; Anne Marie Singh; David C Jay; Kari C Nadeau
Journal:  J Allergy Clin Immunol       Date:  2015-02       Impact factor: 10.793

5.  Cow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.

Authors:  Heidrun Hochwallner; Ulrike Schulmeister; Ines Swoboda; Susanne Spitzauer; Rudolf Valenta
Journal:  Methods       Date:  2013-08-15       Impact factor: 3.608

6.  Regulation of IgE activity in inhalational tolerance via formation of IgG anti-IgE/IgE immune complexes.

Authors:  Sonali J Bracken; Alexander J Adami; Ektor Rafti; Craig M Schramm; Adam P Matson
Journal:  Clin Mol Allergy       Date:  2018-05-18

7.  IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice.

Authors:  JoAnn Kerperien; Désirée Veening-Griffioen; Tjalling Wehkamp; Betty C A M van Esch; Gerard A Hofman; Paquita Cornelissen; Louis Boon; Prescilla V Jeurink; Johan Garssen; Leon M J Knippels; Linette E M Willemsen
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

8.  The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms.

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa
Journal:  Allergy Asthma Clin Immunol       Date:  2014-02-26       Impact factor: 3.406

Review 9.  Role of cellular immunity in cow's milk allergy: pathogenesis, tolerance induction, and beyond.

Authors:  Juandy Jo; Johan Garssen; Leon Knippels; Elena Sandalova
Journal:  Mediators Inflamm       Date:  2014-06-09       Impact factor: 4.711

10.  Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases.

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa; Aneta Gębala
Journal:  BMC Gastroenterol       Date:  2016-03-22       Impact factor: 3.067

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