Literature DB >> 2295687

Determination of benzimidazole anthelmintics in meat samples.

A M Marti1, A E Mooser, H Koch.   

Abstract

A procedure for the detection of eight benzimidazole anthelmintics in meat samples using high-performance liquid chromatography is described. The limits of detection are in the range 20-50 micrograms/kg with a recovery of 66-87%. Chromatography is performed on an octadecylsilane column using mobile phases of acetonitrile-water with an ion-pair reagent, with UV detection. For verification of positive results, the drug substances are derivatized to methyl or pentafluorobenzyl derivatives suitable for detection by gas chromatography-mass spectrometry in the electron-impact or positive or negative chemical-ionization mode.

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Year:  1990        PMID: 2295687     DOI: 10.1016/s0021-9673(01)84243-6

Source DB:  PubMed          Journal:  J Chromatogr


  1 in total

1. 

Authors:  Marilena Gili; Marino Prearo; Paola Stella; Federica Ostorero; Maria Cesarina Abete
Journal:  Ital J Food Saf       Date:  2014-02-06
  1 in total

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