Literature DB >> 22955729

Red wine and cardiovascular health.

Huige Li, Ulrich Förstermann.   

Abstract

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Year:  2012        PMID： 22955729     DOI： 10.1161/CIRCRESAHA.112.278705

Source DB:  PubMed          Journal:  Circ Res        ISSN： 0009-7330            Impact factor:   17.367


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  9 in total

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Review 2.  Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking.

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4.  Hepatic and renal damage by alcohol and cigarette smoking in rats.

Authors:  Solange Bandiera; Rianne R Pulcinelli; Fernanda Huf; Felipe B Almeida; Graziele Halmenschlager; Paula E R Bitencourt; Eliane Dallegrave; Marilda C Fernandes; Rosane Gomez; Mauricio S Nin
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Review 5.  Recent advances and uses of grape flavonoids as nutraceuticals.

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Journal:  Nutrients       Date:  2014-01-21       Impact factor: 5.717

6.  Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.

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Review 7.  Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs).

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8.  Evaluation of Antioxidant Potential of Commercial Cinnamon Samples and Its Vasculature Effects.

Authors:  Emily K G Moreno; Isaac Y L de Macêdo; Erica A Batista; Fabio B Machado; Gabrielle R Santos; Daniela M L Andrade; Matheus L Rocha; Nerilson M Lima; Boniek G Vaz; Eric S Gil
Journal:  Oxid Med Cell Longev       Date:  2022-03-23       Impact factor: 6.543

9.  Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine.

Authors:  Nikolina Režić-Mužinić; Angela Mastelić; Benjamin Benzon; Anita Markotić; Ivana Mudnić; Ivica Grković; Mia Grga; Ana Marija Milat; Nikola Ključević; Mladen Boban
Journal:  PLoS One       Date:  2018-05-10       Impact factor: 3.240
  9 in total

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