Literature DB >> 22955034

Molecular cloning and functional analysis of two FAD2 genes from American grape (Vitis labrusca L.).

Kyeong-Ryeol Lee1, Sun Hee Kim, Young-Sam Go, Sung Min Jung, Kyung Hee Roh, Jong-Bum Kim, Mi-Chung Suh, Sukchan Lee, Hyun Uk Kim.   

Abstract

The synthesis of polyunsaturated fatty acids (PUFAs), the most abundant fatty acids in plants, begins with a reaction catalyzed by fatty acid desaturase 2 (FAD2; EC 1.3.1.35), also called microsomal oleate Δ12-desaturase. Since the FAD2 gene was first identified in Arabidopsis thaliana, FAD2 research has gained wide interest as the essential enzyme for synthesizing PUFA. Grapes are one of the most frequently cultivated fruits in the world, with most commercial growers cultivating Vitis vinifera and V. labrusca. Grapeseed oil contains a high proportion, 60-70% of linoleic acid (18:2). We cloned two putative FAD2 genes from V. labrusca cv. Campbell Early based on V. vinifera genome sequences. Deduced amino acid sequences of two putative genes showed that VlFAD2s show high similarity to Arabidopsis FAD2 and commonly contain six transmembrane domain, three histidine boxes and endoplasmic reticulum (ER) retrieval motif representing the characteristics of fatty acid desaturase. Phylogenetic analyses of various plant FAD2s showed that VlFAD2-1 and VlFAD2-2 are separately grouped with constitutive and seed-type FAD2s, respectively. Southern blot showed that one or two bands are found in each lane. Because Campbell Early is a hybrid cultivar, FAD2-1 and FAD2-2 genes may exist as one copy in V. labrusca. Expression analysis in different tissues indicated that VlFAD2-1 is a constitutive gene but VlFAD2-2 is a seed-type gene. Complementation experiments of fad2-1 mutant Arabidopsis with VlFAD2-1 or VlFAD2-2 demonstrated that VlFAD2-1 and VlFAD2-2 can restore low PUFA proportion of fad2 to normal PUFA proportion.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22955034     DOI: 10.1016/j.gene.2012.08.032

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  7 in total

1.  Naturally occurring high oleic acid cottonseed oil: identification and functional analysis of a mutant allele of Gossypium barbadense fatty acid desaturase-2.

Authors:  Jay Shockey; Michael Dowd; Brian Mack; Matthew Gilbert; Brian Scheffler; Linda Ballard; James Frelichowski; Catherine Mason
Journal:  Planta       Date:  2016-12-17       Impact factor: 4.116

2.  Functional identification of oleate 12-desaturase and ω-3 fatty acid desaturase genes from Perilla frutescens var. frutescens.

Authors:  Kyeong-Ryeol Lee; Yongjik Lee; Eun-Ha Kim; Seul-Bee Lee; Kyung Hee Roh; Jong-Bum Kim; Han-Chul Kang; Hyun Uk Kim
Journal:  Plant Cell Rep       Date:  2016-09-16       Impact factor: 4.570

3.  Ozone Improves the Aromatic Fingerprint of White Grapes.

Authors:  Susana Río Segade; Mar Vilanova; Simone Giacosa; Irene Perrone; Walter Chitarra; Matteo Pollon; Fabrizio Torchio; Paolo Boccacci; Giorgio Gambino; Vincenzo Gerbi; Luca Rolle
Journal:  Sci Rep       Date:  2017-11-24       Impact factor: 4.379

4.  Mutations in the promoter, intron and CDS of two FAD2 generate multiple alleles modulating linoleic acid level in yellow mustard.

Authors:  Fangqin Zeng; Vicky Roslinsky; Bifang Cheng
Journal:  Sci Rep       Date:  2017-08-15       Impact factor: 4.379

Review 5.  The FAD2 Gene in Plants: Occurrence, Regulation, and Role.

Authors:  Aejaz A Dar; Abhikshit R Choudhury; Pavan K Kancharla; Neelakantan Arumugam
Journal:  Front Plant Sci       Date:  2017-10-18       Impact factor: 5.753

6.  Cloning and functional analysis of the FAD2 gene family from desert shrub Artemisia sphaerocephala.

Authors:  Xiumei Miao; Lijing Zhang; Xiaowei Hu; Shuzhen Nan; Xiaolong Chen; Hua Fu
Journal:  BMC Plant Biol       Date:  2019-11-08       Impact factor: 4.215

7.  Design of high-oleic tobacco (Nicotiana tabacum L.) seed oil by CRISPR-Cas9-mediated knockout of NtFAD2-2.

Authors:  Yinshuai Tian; Kai Chen; Xiao Li; Yunpu Zheng; Fang Chen
Journal:  BMC Plant Biol       Date:  2020-05-25       Impact factor: 4.215

  7 in total

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