Literature DB >> 22953947

Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum).

Shaokui Zeng1, Juanjuan Yin, Shuqi Yang, Chaohua Zhang, Ping Yang, Wenlong Wu.   

Abstract

Acid-solubilized collagen (ASC) and pepsin-solubilized collagen (PSC) were extracted from the skin of cobia (Rachycentron canadum). The yields of ASC and PSC were 35.5% and 12.3%, respectively. Based on the protein patterns and carboxymethyl-cellulose chromatography, ASC and PSC were composed of α1α2α3 heterotrimers and were characterised as type I collagen with no disulfide bond. Their amounts of imino acids were 203 and 191 residues per 1000 residues, respectively. LC-MS/MS analysis demonstrated the high sequences similarities of ASC and PSC. Fourier transform infrared spectroscopy spectra showed that the amide I, II and III peaks of PSC were obtained at a lower wave number compared with ASC. The thermal denaturation temperatures of ASC and PSC, as measured by viscometry, were 34.62 and 33.97°C, respectively. The transition temperatures (T(max)) were 38.17 and 36.03°C, respectively, as determined by differential scanning calorimetry (DSC). Both collagens were soluble at acidic pH and below 2% (w/v) NaCl concentration.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22953947     DOI: 10.1016/j.foodchem.2012.06.086

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Extraction and characterization of collagen hydrolysates from the skin of Rana chensinensis.

Authors:  Yuanyuan Zhao; Zhanyong Wang; Jing Zhang; Tingting Su
Journal:  3 Biotech       Date:  2018-03-14       Impact factor: 2.406

2.  Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen.

Authors:  Michele M Schmidt; Alessandra R Vidal; Renius O Mello; Marcio A Mazutti; Rogério L Cansian; Rosa C P Dornelles; Ivo M Demiate; Ernesto H Kubota
Journal:  J Food Sci Technol       Date:  2020-08-31       Impact factor: 3.117

3.  Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids.

Authors:  Abdul Aziz Jaziri; Rossita Shapawi; Ruzaidi Azli Mohd Mokhtar; Wan Norhana Md Noordin; Nurul Huda
Journal:  Molecules       Date:  2022-04-11       Impact factor: 4.927

4.  Isolation, Characterization and Evaluation of Collagen from Jellyfish Rhopilema esculentum Kishinouye for Use in Hemostatic Applications.

Authors:  Xiaochen Cheng; Ziyu Shao; Chengbo Li; Lejun Yu; Mazhar Ali Raja; Chenguang Liu
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

5.  Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids.

Authors:  Abdul Aziz Jaziri; Rossita Shapawi; Ruzaidi Azli Mohd Mokhtar; Wan Norhana Md Noordin; Nurul Huda
Journal:  PeerJ       Date:  2022-03-15       Impact factor: 2.984

6.  Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales.

Authors:  Abdul Aziz Jaziri; Rossita Shapawi; Ruzaidi Azli Mohd Mokhtar; Wan Norhana Md Noordin; Nurul Huda
Journal:  Gels       Date:  2022-07-27

7.  Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy).

Authors:  Wen-Hao Zhao; Chang-Feng Chi; Yu-Qin Zhao; Bin Wang
Journal:  Mar Drugs       Date:  2018-05-12       Impact factor: 5.118

  7 in total

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