| Literature DB >> 22953941 |
Arulkumar Nagappan1, Kwang Il Park, Hyeon Soo Park, Jin A Kim, Gyeong Eun Hong, Sang Rim Kang, Do Hoon Lee, Eun Hee Kim, Won Sup Lee, Chung Kil Won, Gon Sup Kim.
Abstract
Ascorbic acid (vitamin C) is an essential component of most living cells. Apart from antioxidant activity, it has been reported to inhibit cancer cell growth in vitro in human cancer cells. However, the cellular mechanism underlying anticancer activity has not been fully elucidated. In this study, vitamin C showed a cytotoxic effect on human gastric cancer cell line AGS (LD50 300μg/ml). Further, flow cytometry analysis showed that vitamin C increased the sub-G1 (apoptosis) population and apoptosis confirmed by fluorescein isothiocyanate-Annexin V double staining in AGS cells. Moreover, specific immuno-blotting revealed the expression of the phosphorylated form of Bad (S136), 14-3-3σ, pro-caspases-3, -6, -8, and-9 protein levels were significantly decreased and Bax/Bcl-xL ratio was increased in a dose-dependent manner. Also, wound healing assay results showed that vitamin C inhibited AGS cell proliferation. These findings suggest that vitamin C induces apoptosis and might be a potential therapeutic agent for gastric cancer.Entities:
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Year: 2012 PMID: 22953941 DOI: 10.1016/j.foodchem.2012.06.050
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514