Literature DB >> 22953934

"Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects".

Munish Puri.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2012        PMID： 22953934     DOI： 10.1016/j.foodchem.2012.06.080

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


× No keyword cloud information.
  10 in total

1.  Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.

Authors:  Roberto Lemus-Mondaca; Kong Ah-Hen; Antonio Vega-Gálvez; Carolina Honores; Nelson O Moraga
Journal:  Plant Foods Hum Nutr       Date:  2016-03       Impact factor: 3.921

2.  Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.

Authors:  Angela Periche; Maria Luisa Castelló; Ana Heredia; Isabel Escriche
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

3.  Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.

Authors:  Monica Gallo; Manuela Vitulano; Anna Andolfi; Marina DellaGreca; Esterina Conte; Martina Ciaravolo; Daniele Naviglio
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

4.  Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.

Authors:  Shamshad Ahmad Khan; Laiq Ur Rahman; Karuna Shanker; Manju Singh
Journal:  Protoplasma       Date:  2013-10-24       Impact factor: 3.356

Review 5.  Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome.

Authors:  Areli Carrera-Lanestosa; Yolanda Moguel-Ordóñez; Maira Segura-Campos
Journal:  J Med Food       Date:  2017-08-09       Impact factor: 2.786

6.  Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves.

Authors:  Paula Gimenez Milani; Maysa Formigoni; Yago Carvalho Lima; Silvano Piovan; Giuliana Maria Ledesma Peixoto; Daiane Montoia Camparsi; Willian do Nascimento da Silva Rodrigues; Jordana Quaglia Pereira da Silva; Alexandre da Silva Avincola; Eduardo Jorge Pilau; Cecília Edna Mareze da Costa; Silvio Cláudio da Costa
Journal:  J Food Sci Technol       Date:  2017-06-12       Impact factor: 2.701

7.  Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers.

Authors:  Mohammed Abdalbasit A Gasmalla; Ruijin Yang; Xiao Hua
Journal:  J Food Sci Technol       Date:  2015-01-14       Impact factor: 2.701

8.  Genetic signature of differential sensitivity to stevioside in the Italian population.

Authors:  Davide Risso; Gabriella Morini; Luca Pagani; Andrea Quagliariello; Cristina Giuliani; Sara De Fanti; Marco Sazzini; Donata Luiselli; Sergio Tofanelli
Journal:  Genes Nutr       Date:  2014-04-06       Impact factor: 5.523

9.  Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts.

Authors:  Cecilia Prata; Laura Zambonin; Benedetta Rizzo; Tullia Maraldi; Cristina Angeloni; Francesco Vieceli Dalla Sega; Diana Fiorentini; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2017-08-30       Impact factor: 6.543

10.  Hypoglycemic Effect of Aquatic Extract of Stevia in Pancreas of Diabetic Rats: PPARγ-dependent Regulation or Antioxidant Potential.

Authors:  Raheleh Assaei; Pooneh Mokarram; Sanaz Dastghaib; Sara Darbandi; Mahsa Darbandi; Fatemeh Zal; Masoumeh Akmali; Gholam Hossein Ranjbar Omrani
Journal:  Avicenna J Med Biotechnol       Date:  2016 Apr-Jun
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.