Literature DB >> 22953831

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men.

Svitlana Shinkaruk1, Marlène Durand, Valérie Lamothe, Allison Carpaye, Amandine Martinet, Philippe Chantre, Sébastien Vergne, Xavier Nogues, Nicholas Moore, Catherine Bennetau-Pelissero.   

Abstract

Glycitein is a Selective Estradiol Receptor Modulator (SERM) from soy. The study reports plasma bioavailability and urine excretion of glycitein compared to other soy isoflavones after a unique intake of food supplement based on soy germ containing 55.24mg isoflavones. Eighteen plasma and urinary sampling profiles collected over 48h from healthy young Caucasian men were analysed using specific ELISAs. Eight profiles contained equol. Glycitein T(max), C(max), AUC(0→24h) and T(½) in plasma were calculated. Urine T(max), % of excretion at 24h and clearance were assessed. Glycitein is one of the best absorbed flavonoids. Plasma steady-state level can be achieved by several intakes a day. Glycitein bioavailability is similar to that of daidzein and its urinary excretion is significantly higher than that of genistein. Equol does not affect glycitein bioavailability. Knowing glycitein bioavailability in man is essential for the development of soy-germ-based food supplements for health applications.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22953831     DOI: 10.1016/j.foodchem.2012.03.135

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Journal:  Nutrients       Date:  2022-09-01       Impact factor: 6.706

6.  Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.

Authors:  V van der Velpen; P C Hollman; M van Nielen; E G Schouten; M Mensink; P Van't Veer; A Geelen
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Review 7.  Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects.

Authors:  Baltasar Mayo; Lucía Vázquez; Ana Belén Flórez
Journal:  Nutrients       Date:  2019-09-16       Impact factor: 5.717

  7 in total

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