Literature DB >> 22950835

Olive oil and CVD: accruing evidence of a protective effect.

Emilio Ros1.   

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Year:  2012        PMID： 22950835     DOI： 10.1017/S0007114512003844

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  6 in total

1.  Olive oil consumption and risk of type 2 diabetes in US women.

Authors:  Marta Guasch-Ferré; Adela Hruby; Jordi Salas-Salvadó; Miguel A Martínez-González; Qi Sun; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2015-07-08       Impact factor: 7.045

Review 2.  Polyphenols Rich Diets and Risk of Type 2 Diabetes.

Authors:  Andrea Da Porto; Alessandro Cavarape; GianLuca Colussi; Viviana Casarsa; Cristiana Catena; Leonardo A Sechi
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

3.  Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Authors:  Marta Guasch-Ferré; Frank B Hu; Miguel A Martínez-González; Montserrat Fitó; Mònica Bulló; Ramon Estruch; Emilio Ros; Dolores Corella; Javier Recondo; Enrique Gómez-Gracia; Miquel Fiol; José Lapetra; Lluís Serra-Majem; Miguel A Muñoz; Xavier Pintó; Rosa M Lamuela-Raventós; Josep Basora; Pilar Buil-Cosiales; José V Sorlí; Valentina Ruiz-Gutiérrez; J Alfredo Martínez; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2014-05-13       Impact factor: 8.775

4.  Foods and food components in the Mediterranean diet: supporting overall effects.

Authors:  Linda C Tapsell
Journal:  BMC Med       Date:  2014-06-16       Impact factor: 8.775

Review 5.  Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

Authors:  Marta Guasch-Ferré; Jordi Merino; Qi Sun; Montse Fitó; Jordi Salas-Salvadó
Journal:  Oxid Med Cell Longev       Date:  2017-08-13       Impact factor: 6.543

Review 6.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717
  6 in total

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