| Literature DB >> 22949828 |
Yann-Lii Leu1,2, Tsong-Long Hwang1,2, Ping-Chung Kuo3, Kun-Pei Liou3, Bow-Shin Huang3, Guo-Feng Chen4.
Abstract
The seeds of Vigna genus are important food resources and there have already been many reports regarding their bioactivities. In our preliminary bioassay, the chloroform layer of methanol extracts of V. vexillata demonstrated significant anti-inflammatory bioactivity. Therefore, the present research is aimed to purify and identify the anti-inflammatory principles of V. vexillata. One new sterol (1) and two new isoflavones (2,3) were reported from the natural sources for the first time and their chemical structures were determined by the spectroscopic and mass spectrometric analyses. In addition, 37 known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature. Among the isolates, daidzein (23), abscisic acid (25), and quercetin (40) displayed the most significant inhibition of superoxide anion generation and elastase release.Entities:
Keywords: Vigna; anti-inflammatory; elastase; isoflavone; superoxide anion
Mesh:
Substances:
Year: 2012 PMID: 22949828 PMCID: PMC3431826 DOI: 10.3390/ijms13089754
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Inhibitory effects of crude extract and partial purified fractions of V. vexillata on superoxide anion generation and elastase release by human neutrophils in response to N-formyl-l-methionyl-phenylalanine/cytochalasin B (FMLP/CB).
| Samples | Inhibition Percentage (%) | |
|---|---|---|
|
| ||
| Superoxide Anion Generation | Elastase Release | |
| methanol extract | 22.06 ± 5.66 | 19.35 ± 1.52 |
| chloroform fraction | 57.65 ± 3.69 | 67.27 ± 3.53 |
| water fraction | 11.08 ± 5.19 | 11.00 ± 3.37 |
Percentage of inhibition (Inh %) at 10 μg/mL concentration. Results are presented as mean ± SD. (n = 3);
p < 0.05 and
p < 0.001 compared with the control value.
Figure 1Chemical structures and significant heteronuclear multiple bond coherence (HMBC) correlations of 1–3.
Inhibitory effects of purified samples from V. vexillata on superoxide anion generation and elastase release by human neutrophils in response to FMLP/CB.
| Compounds | IC50 (μM) | |
|---|---|---|
|
| ||
| Superoxide Anion Generation | Elastase Release | |
| (12.58 ± 0.82) | 8.93 ± 1.64 | |
| (40.57 ± 4.06) | (17.27 ± 4.19) | |
| 4.05 ± 0.66 | (12.62 ± 7.17) | |
| (6.13 ± 3.26) | (−21.93 ± 1.80) | |
| (2.27 ± 2.70) | (−10.96 ± 5.47) | |
| (15.45 ± 1.17) | (11.59 ± 4.53) | |
| 1.30 ± 0.27 | (42.15 ± 2.88) | |
| (19.26 ± 5.37) | (11.39 ± 4.98) | |
| 5.87 ± 0.50 | (19.37 ± 4.16) | |
| 3.13 ± 0.27 | 4.29 ± 0.49 | |
| 2.66 ± 0.85 | 2.71 ± 0.25 | |
| (−1.35 ± 3.50) | (16.39 ± 2.85) | |
| (37.34 ± 3.26) | (7.68 ± 5.60) | |
| (20.28 ± 4.96) | (20.11 ± 2.84) | |
| (26.38 ± 6.94) | (31.49 ± 5.00) | |
| (26.81 ± 6.19) | (24.43 ± 4.42) | |
| (17.15 ± 3.77) | (17.88 ± 1.56) | |
| (8.97 ± 2.64) | (4.34 ± 0.58) | |
| (−0.88 ± 2.98) | (−1.04 ± 7.31) | |
| (12.45 ± 5.61) | (−1.30 ± 3.61) | |
| 4.47 ± 0.76 | 5.51 ± 1.07 | |
| 1.38 ± 0.22 | 1.95 ± 0.35 | |
| 0.93 ± 0.52 | – | |
Concentration necessary for 50% inhibition;
Percentage of inhibition (Inh %) at 10 μM concentration. Results are presented as mean ± S.D. (n = 3–4).
p < 0.05;
p < 0.01;
p < 0.001 compared with the control value;
A phosphatidylinositol-3-kinase inhibitor was used as a positive control for superoxide anion generation and elastase release;
A NADPH oxidase inhibitor was used as a positive control for superoxide anion generation.