Stephanie Vaughn1. 1. Undergraduate Nursing Program, California State University at Fullerton, Fullerton, CA, USA. svaughn@fullerton.edu
Abstract
PURPOSE: To evaluate a telenovela, "La Familia Nutritiva y Balanceada," for cultural context and its efficacy as an educational tool to promote positive health behaviors in Latino families. METHOD: Ethnography was employed to interpret cultural health behaviors of 12 Latinas through a focus group after viewing the telenovela, a culturally accepted form of entertainment education. RESULTS: Analysis of the transcribed interview revealed three recurrent themes: Not all fat is bad; add fruits and vegetables daily to diet; and children need to be involved. The group purported that the inclusion of children in the marketing and preparation of the food would translate into better food habits. DISCUSSION: Participants demonstrated basic knowledge between food and health, and acknowledged that they gained an appreciation for good fat in the diet. The group related the telenovela would be a good tool for clinics, health fairs, and schools. CONCLUSION: Latinos are at high risk for cardiovascular disease and stroke. Health education messages need to incorporate cultural norms into an intervention that supports a behavior change, such as improved nutrition. Studies support that Latinos connect to media, such as telenovela and interpersonal communication, which make these appropriate choices for health education tools.
PURPOSE: To evaluate a telenovela, "La Familia Nutritiva y Balanceada," for cultural context and its efficacy as an educational tool to promote positive health behaviors in Latino families. METHOD: Ethnography was employed to interpret cultural health behaviors of 12 Latinas through a focus group after viewing the telenovela, a culturally accepted form of entertainment education. RESULTS: Analysis of the transcribed interview revealed three recurrent themes: Not all fat is bad; add fruits and vegetables daily to diet; and children need to be involved. The group purported that the inclusion of children in the marketing and preparation of the food would translate into better food habits. DISCUSSION: Participants demonstrated basic knowledge between food and health, and acknowledged that they gained an appreciation for good fat in the diet. The group related the telenovela would be a good tool for clinics, health fairs, and schools. CONCLUSION: Latinos are at high risk for cardiovascular disease and stroke. Health education messages need to incorporate cultural norms into an intervention that supports a behavior change, such as improved nutrition. Studies support that Latinos connect to media, such as telenovela and interpersonal communication, which make these appropriate choices for health education tools.
Authors: Elizabeth L Andrade; W Douglas Evans; Marc C Edberg; Sean D Cleary; Ricardo Villalba; Idalina Cubilla Batista Journal: J Health Commun Date: 2015-08-07
Authors: Van My Ta Park; Cate Jongkyung Park; Charles Kim; Nhi Cristina Y Nguyen; Anh T Tran; Anna Chiang; Si-Inn J Rho; R Henry Olaisen; Quyen Vuong; Lisa G Rosas; Mildred K Cho Journal: Health Promot Int Date: 2021-10-13 Impact factor: 2.483
Authors: Elisa J Gordon; Joe Feinglass; Paula Carney; Daney Ramirez; Maria Olivero; Kate O'Connor; Jessica MacLean; James Brucker; Juan Carlos Caicedo Journal: JMIR Res Protoc Date: 2015-04-20
Authors: Melany Cueva; Regina Kuhnley; Jozieta Slatton; Mark Dignan; Emily Underwood; Kate Landis Journal: Int J Circumpolar Health Date: 2013-08-05 Impact factor: 1.228
Authors: Alexis V Chaet; Bijan Morshedi; Kristen J Wells; Laura E Barnes; Rupa Valdez Journal: J Med Internet Res Date: 2016-08-10 Impact factor: 5.428