| Literature DB >> 22947097 |
Miguel Angel Gómez-Sámano1, Daniel Cuevas-Ramos, Roopa Mehta, Hasan Brau-Figueroa, Clara Elena Meza-Arana, Alfonso Gulias-Herrero.
Abstract
BACKGROUND: The association between serum alanine aminotransferase (ALT) levels and hepatic insulin resistance (IR) has been evaluated with the hyperinsulinemic-euglycemic clamp. However, there is no information about the association of ALT with the Hepatic Insulin Resistance Index (HIRI). The aim of this study was to evaluate the association between serum ALT levels and HIRI in subjects with differing degrees of impaired glucose metabolism.Entities:
Year: 2012 PMID: 22947097 PMCID: PMC3515498 DOI: 10.1186/1472-6823-12-16
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Clinical and biochemical characteristics of the subjects (n = 324)
| Age (year) | 40.4 ± 14.3 | 36.4 ± 13.5 | 42.1 ± 14.3a | 47.3 ± 13.9b | 46.4 ± 14.7c | 48.8 ± 12.7d |
| Males (n, %) | 122 (37.6) | 38 (33.6) | 70 (57.4) | 34 (27.9) | 39 (32.0) | 10 (8.2) |
| Weight (kg) | 84.8 ± 22.2 | 80.1 ± 18.8 | 89.1 ± 20.8a | 86.2 ± 21.6b | 86.0 ± 22.1c | 86.3 ± 17.9 |
| BMI (kg/m2) | 32.0 ± 7.3 | 29.9 ± 6.6 | 33.9 ± 8.3a | 33.2 ± 9.3b | 33.4 ± 9.0c | 32.8 ± 4.7 |
| WC (cm) | 103.9 ± 16.7 | 98.4 ± 16.5 | 108.1 ± 15.5a | 105.9 ± 16.1b | 107.3 ± 16.3c | 107.0 ± 13.9d |
| | 105.2 ± 14.8 | 96.8 ± 15.3 | 110.1 ± 12.9a | 108.6 ± 13.5b | 110.2 ± 13.2c | 110.9 ± 7.5d |
| | 103.1 ± 17.7 | 99.2 ± 17.2 | 106.8 ± 16.9a | 104.1 ± 17.5 | 105.1 ± 18.1 | 104.0 ± 17.0 |
| p | 0.26 | 0.48 | 0.16 | 0.20 | 0.14 | 0.24 |
| SBP (mmHg) | 118.6 ± 15.5 | 111.7 ± 12.4 | 123.2 ± 16.3a | 124.3 ± 16.0b | 124.2 ± 16.0c | 131.3 ± 17.0d |
| DBP (mmHg) | 77.7 ± 10.0 | 74.1 ± 9.8 | 80.1 ± 9.7a | 79.3 ± 8.7b | 79.9 ± 8.8c | 81.6 ± 8.7d |
| ALT (IU/L) | 26.0 (20.0-41.0) | 22 (17.0-31.0) | 27.0 (22.0-51.0)a | 29.0 (22.0-60.0)b | 31.0 (23.0-49.0)c | 30.0 (24.0-61.0)d |
| | 33.0 (23.7-62.7) | 29.0 (22.0-38.5) | 40.0 (26.0-80.0)a | 39.5 (26.0-79.2)b | 33.0 (24.0-79.0) | 34.5 (28.0-65.5) |
| | 23.0 (19.0-32.0) | 20.0 (16–28) | 25.0 (20.0-34.0)a | 25.0 (21.0-38.0)b | 29.0 (23.0-44.0)c | 27.0 (23.0-55.0) |
| p | <0.001 | 0.001 | <0.001 | 0.003 | 0.13 | 0.20 |
| AST (IU/L) | 25.0 (21.0-35.0) | 23.0 (19.0-29.0) | 26.0 (22.0-38.-0) | 27.0 (22.0-41.5) | 29.0 (23.0-42.0) | 27.0 (23.0-45.0) |
| | 28.5 (22.0-41.2) | 26.5 (21.0-34.5) | 30.5 (23.0-48.2) | 31.5 (25.0-47.2) | 31.0 (23.0-45.0) | 29.5 (23.7-45.7) |
| | 23.0 (20.0-3.5) | 21.0 (180–27.2) | 25.0 (21.0-32.0) | 26.0 (22.0-37.0) | 29.0 (22.2-37.5) | 26.0 (22.0-50.5) |
| p | <0.001 | 0.005 | 0.001 | 0.074 | 0.455 | 0.832 |
| TC (mg/dL) | 189.0 ± 36.3 | 178.4 ± 36.5 | 195.9 ± 34.5a | 197.0 ± 33.1b | 191.4 ± 38.9c | 190.5 ± 39.2 |
| Triglycerides (mg/dL) | 147.0 (108.7-201.5) | 107.0 (75.7-131.0) | 174.5 (149.7-245.2)a | 163.0 (123.0-210.0)b | 167.0 (121.0-236.5)c | 170.5 (127.2-211.2)d |
| HDL-C (mg/dL) | 37.7 ± 10.9 | 41.6 ± 12.6 | 34.7 ± 8.2a | 37.1 ± 10.7b | 35.2 ± 9.3c | 30.6 ± 9.5d |
| | 32.5 ± 8.9 | 36.5 ± 10.5 | 30.9 ± 7.0a | 32.1 ± 8.0 | 31.1 ± 8.1c | 25.6 ± 4.4d |
| | 39.5 ± 11.0 | 44.4 ± 12.9 | 37.3 ± 8.0a | 40.7 ± 11.0 | 38.1 ± 9.0c | 35.6 ± 10.8d |
| p | <0.001 | 0.003 | <0.001 | <0.001 | 0.001 | 0.01 |
| Body fat (%) | 38.1 ± 9.1 | 37.1 ± 9.5 | 39.2 ± 8.8a | 38.2 ± 8.9 | 38.3 ± 8.8 | 38.8 ± 8.1 |
| | 30.9 ± 7.2 | 28.6 ± 8.8 | 32.4 ± 5.9a | 31.0 ± 6.3 | 31.8 ± 6.4 | 32.1 ± 4.6 |
| | 42.4 ± 7.1 | 41.4 ± 6.5 | 43.6 ± 7.5a | 43.0 ± 7.0 | 43.1 ± 7.2 | 44.0 ± 6.1 |
| p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| FG (mg/dL) | 93.7 ± 13.6 | 85.7 ± 8.1 | 98.2 ± 14.8a | 110.3 ± 13.0b | 104.8 ± 16.4c | 123.0 ± 19.2d |
| Fasting insulin (μlU/mL) | 10.8 (6.9-15.4) | 7.3 (5.2-11.6) | 12.8 (8.1-17.9)a | 13.7 (9.2-18.6)b | 13.4 (8.5-19.9)c | 14.8 (7.0-21.6)d |
| HOMA-2IR | 1.4 (0.9-2.0) | 1.0 (0.7-1.5) | 1.7 (1.1-2.4)a | 1.8 (1.2-2.4)b | 1.8 (1.1-2.6)c | 2.1 (0.9-3.0)d |
| ISI Matsuda | 3.5 (2.3-5.5) | 5.5 (3.9-8.5) | 2.8 (1.9-4.4)a | 2.5 (1.5-3.4)b | 2.5 (1.5-3.6)c | 2.1 (1.4-3.6)d |
| HIRI | 36.9 ± 12.1 | 33.1 ± 12.0 | 39.4 ± 11.9a | 38.6 ± 12.4b | 37.6 ± 10.3c | 36.3 ± 10.9 |
Data are expressed as mean ± SD (comparisons made with Student unpaired t-test), median [(interquartil range), comparisons made with Mann–Whitney U test], or frequency [(%) comparisons made with the Pearson chi square] BMI = body mass index, WC = waist circumference, SBP = systolic blood pressure, DBP = diastolic blood pressure, ALT = alanine aminotransferase, AST = aspartate aminotransferase, TC = total cholesterol, HDL-C = high density lipoprotein cholesterol, FG = fasting glucose, HOMA2-IR = Homeostasis Model Assessment Insulin Resistance 2, ISI = Insulin Sensitivity Index, and HIRI = Hepatic Insulin Resistance Index.
a = p < 0.05 between subjects without metabolic abnormalities and MetS.
b = p < 0.05 between subjects without metabolic abnormalities and IFG.
c = p < 0.05 between subjects without metabolic abnormalities and IGT.
d = p < 0.05 between subjects without metabolic abnormalities and T2DM.
The total number of subjects is different of 324, because, 40% (n = 73) of subjects with MetS have IFG, 36% (n = 66) of subjects with MetS have IGT, and 11% of subjects (n = 20) of subjects with MetS have DM2.
Characteristics of the subjects studied stratified by quartiles of HIRI (n = 324)
| Age (years) | 41.3 ± 15.5 | 43.5 ± 14.7 | 40.0 ± 12.7 | 36.9 ± 13.9 | 0.03 |
| Sex male (n, %) | 28 (35.4) | 29 (35.3) | 35 (42.6) | 30 (37.0) | 0.74 |
| Weight (kg) | 75.4 ± 15.3 | 80.3 ± 18.4 | 90.8 ± 20.0 | 92.4 ± 21.8 | <0.001 |
| BMI (kg/m2) | 28.5 ± 6.2 | 30.5 ± 6.4 | 34.5 ± 8.9 | 34.8 ± 7.4 | <0.001 |
| WC (cm) | 95.1 ± 15.1 | 101.3 ± 15.0 | 108.8 ± 15.2 | 110.1 ± 17.0 | <0.001 |
| 96.0 ± 10.9 | 103.2 ± 12.6 | 108.4 ± 14.7 | 111.9 ± 16.0 | <0.001 | |
| 94.6 ± 17.0 | 100.3 ± 16.2 | 109.0 ± 15.7 | 109.0 ± 17.7 | <0.001 | |
| SBP (mmHg) | 113.9 ± 14.1 | 121.0 ± 16.8 | 118.2 ± 14.4 | 117.4 ± 12.8 | 0.007 |
| DBP (mmHg) | 74.1 ± 10.9 | 77.6 ± 8.0 | 79.7 ± 9.7 | 77.4 ± 10.2 | 0.001 |
| ALT (IU/L) | 21.0 (15.0-29.0) | 24.0 (19.7-34.0) | 27.0 (21.0-46.0) | 32.0 (24.0-68.0) | <0.001 |
| 24.5 (15.5-40.2) | 28.0 (23.0-36.0) | 39.0 (26.0-61.0) | 63.5 (31.0-93.0) | <0.001 | |
| 20.0 (15.0-26.0) | 23.0 (19.0-30.0) | 24.0 (20.0-37.0) | 27.0 (22.0-40.0) | <0.001 | |
| AST (IU/L) | 22.0 (19.0-29.0) | 25.0 (21.0-31.0) | 26.0 (21.0-37.0) | 27.0 (22.5-45.5) | 0.002 |
| 24.5 (20.0-35.2) | 28.0 (22.0-36.0) | 29.0 (24.0-39.0) | 38.5 (24.0-55.0) | 0.026 | |
| 22.0 (19.0-27.0) | 24.0 (20.5-29.0) | 23.5 (19.0-34.2) | 25.0 (21.0-36.0) | 0.143 | |
| Cholesterol (mg/dL) | 187.4 ± 39.5 | 190.2 ± 37.3 | 186.9 ± 36.5 | 191.0 ± 32.1 | 0.89 |
| Triglycerides (mg/dL) | 122.0 (81.5-166.0) | 140.0 (95.0-204.2) | 151.0 (114.2-204.0) | 198.0 (148.5-348.5) | <0.001 |
| HDL-C (mg/dL) | 40.3 ± 12.5 | 40.5 ± 11.2 | 34.9 ± 8.1 | 35.1 ± 10.1 | <0.001 |
| 32.8 ± 8.8 | 36.8 ± 11.5 | 36.1 ± 8.1 | 29.6 ± 6.4 | 0.03 | |
| 44.6 ± 12.3 | 42.4 ± 10.7 | 39.8 ± 10.9 | 36.8 ± 8.9 | 0.001 | |
| Body fat (%) | 35.0 ± 9.5 | 37.0 ± 8.7 | 39.8 ± 9.1 | 40.4 ± 8.0 | <0.001 |
| 27.0 ± 6.8 | 29.0 ± 5.6 | 33.0 ± 7.8 | 33.9 ± 6.4 | <0.001 | |
| 39.4 ± 7.8 | 41.4 ± 6.8 | 45.0 ± 6.3 | 43.1 ± 7.4 | <0.001 | |
| Glucose (mg/dL) | 88.8 ± 12.9 | 94.2 ± 14.6 | 96.5 ± 12.7 | 95.1 ± 12.9 | 0.002 |
| Insulin (μlU/mL) | 6.5 (4.5-8.2) | 8.2 (6.3-12.0) | 13.1 (9.2-16.0) | 17.6 (13.1-24.5) | <0.001 |
| HOMA2-IR | 0.8 (0.6-1.1) | 1.1 (0.8-1.5) | 1.7 (1.2-2.1) | 2.3 (1.7-3.2) | <0.001 |
| ISI Matsuda | 6.9 (5.0-9.7) | 4.6 (3.2-6.0) | 2.9 (2.1-3.9) | 2.0 (1.3-2.6) | <0.001 |
| HIRI | 23.4 ± 3.0 | 31.7 ± 2.1 | 39.0 ± 2.1 | 53.3 ± 9.5 | <0.001 |
Data are expressed as mean ± SD, median (interquartil range), or frequency (%). Analyses were adjusted by gender. P values obtained of individual comparison using the Pearson chi square for frequency variables, one-way ANOVA (normally distributed variables) or Kruskall–Wallis (skewed distribution variables) test. BMI = body mass index, WC = waist circumference, SBP = systolic blood pressure, DBP = diastolic blood pressure, ALT = alanine aminotransferase, AST = aspartate aminotransferase, HDL-C = high density lipoprotein cholesterol, HOMA2-IR = Homeostasis Model Assessment Insulin Resistance 2, ISI = Insulin Sensitivity Index, and HIRI = Hepatic Insulin Resistance Index.
Figure 1Comparison of HOMA2-IR, ISI Matsuda and HIRI with serum ALT levels.a. HOMA2-IR (n = 324, p < 0.001), and c. HIRI (n = 324, p < 0.001) significantly increased within ALT levels, whereas b. ISI Matsuda (n = 324, p < 0.001), significantly decreased within ALT levels, in both men and women. HOMA2-IR = Homeostasis Model Assessment for Insulin Resistance, ISI = Insulin Sensitivity Index, HIRI = Hepatic Insulin Resistance Index.
Partial correlations of the HIRI with clinical and biochemical parameters
| | ||||||
|---|---|---|---|---|---|---|
| | ||||||
| Weight | 0.07 | −0.17 | 0.13 | 0.09 | 0.24b | 0.13 |
| WC | 0.15b | 0.04 | 0.16b | 0.12 | 0.20 | −0.31 |
| SBP | 0.09 | 0.05 | 0.05 | −0.15 | 0.02 | −0.13 |
| DBP | 0.08 | 0.09 | 0.01 | −0.21 | 0.03 | −0.02 |
| ALT | 0.20a | 0.03 | 0.22b | 0.33a | 0.37b | 0.72a |
| AST | 0.22a | 0.12 | 0.19b | 0.26b | 0.38a | 0.51b |
| Cholesterol | 0.01 | −0.17 | 0.001 | 0.02 | 0.10 | 0.19 |
| Triglycerides | 0.19a | 0.05 | 0.13 | 0.19 | 0.16 | 0.31 |
| HDL-C | -0.15 | -0.08 | -0.08 | -0.16 | -0.05 | 0.21 |
| Body fat | 0.07 | -0.03 | 0.10 | 0.01 | 0.19 | 0.09 |
| Glucose | 0.12b | 0.16 | 0.03 | 0.01 | 0.09 | 0.29 |
| Insulin | 0.54a | 0.63a | 0.51a | 0.56a | 0.69a | 0.81a |
| HOMA2-IR | 0.53a | 0.63a | 0.51a | 0.56a | 0.69a | 0.81a |
| ISI Matsuda | -0.59a | -0.60 | -0.57a | 0.61a | 0.69a | -0.84a |
P Values obtained of individual comparison using Spearman (normally distributed variable) or Pearson (skewed distribution variables) bivariate correlation tests: a = p < 0.001, b = p < 0.05. BMI = body mass index, WC = waist circumference, SBP = systolic blood pressure, DBP = diastolic blood pressure, ALT = alanine aminotransferase, AST = aspartate aminotransferase, HDL-C = high density lipoprotein cholesterol, HOMA2-IR = Homeostasis Model Assessment Insulin Resistance 2, ISI = Insulin Sensitivity Index, and HIRI = Hepatic Insulin Resistance Index. The total number of subjects is different from 324, because, 40% (n = 73) of subjects with MetS have IFG, 36% (n = 66) of subjects with MetS have IGT, and 11% of subjects (n = 20) of subjects with MetS have DM2.
Regression analysis of variables associated with the HIRI
| Age | −0.11 | −0.13 | −1.86 | 0.064 |
| ALT | 0.07 | 0.17 | 2.50 | 0.013 |
| HDL-C | −0.07 | −0.05 | −0.67 | 0.501 |
| TG | 0.009 | 0.114 | 1.60 | 0.111 |
| WC | 0.17 | 0.22 | 2.98 | 0.003 |
| Age | −0.05 | −0.06 | −0.57 | 0.569 |
| ALT | 0.005 | 0.009 | 0.08 | 0.933 |
| HDL-C | −0.04 | −0.05 | −0.49 | 0.623 |
| TG | 0.013 | 0.065 | 0.61 | 0.541 |
| WC | 0.17 | 0.25 | 2.40 | 0.018 |
| Age | −0.11 | −0.13 | −1.86 | 0.064 |
| ALT | 0.07 | 0.17 | 2.50 | 0.013 |
| HDL-C | −0.07 | −0.05 | −0.67 | 0.501 |
| TG | 0.009 | 0.11 | 1.60 | 0.111 |
| WC | 0.17 | 0.22 | 2.98 | 0.003 |
| Age | −0.07 | −0.08 | −0.72 | 0.470 |
| ALT | 0.107 | 0.26 | 2.31 | 0.023 |
| HDL-C | −0.05 | −0.05 | −0.39 | 0.697 |
| TG | 0.01 | 0.08 | 0.68 | 0.496 |
| WC | 0.08 | 0.11 | 0.97 | 0.334 |
| Age | −0.17 | −0.24 | −2.41 | 0.018 |
| ALT | 0.09 | 0.28 | 2.78 | 0.007 |
| HDL-C | 0.02 | 0.02 | 0.201 | 0.841 |
| TG | 0.008 | 0.06 | 0.66 | 0.507 |
| WC | 0.14 | 0.22 | 2.18 | 0.032 |
| Age | 0.07 | 0.09 | 0.52 | 0.611 |
| ALT | 0.31 | 0.68 | 3.61 | 0.003 |
| HDL-C | 0.10 | 0.09 | 0.42 | 0.679 |
| TG | 0.01 | 0.15 | 0.75 | 0.463 |
| WC | −0.09 | −0.11 | −0.48 | 0.636 |
Parameters of model 1: Constant: 23.6, F = 7.20; r2 = 0.17, p = <0.001.
Parameters of model 2: Constant: 17.72, F = 1.43; r2 = 0.07, p = 0.221.
Parameters of model 3: Constant: 23.6, F = 7.20; r2 = 0.17, p < 0.001.
Parameters of model 4: Constant: 27.7, F = 2.81; r2 = 0.16, p = 0.02.
Parameters of model 5: Constant: 23.0, F = 5.94; r2 = 0.28, p = 0.001.
Parameters of model 6: Constant: 21.0, F = 3.26; r2 = 0.53, p = 0.037.
ALT = alanine aminotransferase, HDL-C = high density lipoprotein cholesterol, TG = Triglycerides, WC = waist circumference, HIRI = Hepatic Insulin Resistance Index.