Literature DB >> 22944417

Cereal β-glucan quantification with calcofluor-application to cell culture supernatants.

Anne Rieder1, Svein H Knutsen, Simon Ballance, Stine Grimmer, Diego Airado-Rodríguez.   

Abstract

The specific binding of the fluorescent dye calcofluor to cereal β-glucan results in increased fluorescence intensity of the formed complex and is in use for the quantification of β-glucan above a critical molecular weight (MW) by flow injection analysis. In this study, this method was applied in a fast and easy batch mode. In order to emphasize the spectral information of the emission spectra of the calcofluor/β-glucan complexes, derivative signals were calculated. A linear relationship was found between the amplitude of the second derivative signals and the β-glucan concentration between 0.1 and 0.4 μg/mL. The low detection limit of this new method (0.045 μg/mL) enabled its use to study the transport of cereal β-glucans over differentiated Caco-2 cell monolayers. Additionally, the method was applied to quantify β-glucan in arabinoxylan samples, which correlated well with data by an enzyme based method.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22944417     DOI: 10.1016/j.carbpol.2012.07.031

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Evaluation of Phosphoethanolamine Cellulose Production among Bacterial Communities Using Congo Red Fluorescence.

Authors:  Wiriya Thongsomboon; Sabrina H Werby; Lynette Cegelski
Journal:  J Bacteriol       Date:  2020-06-09       Impact factor: 3.490

2.  Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria.

Authors:  Mattia P Arena; Graziano Caggianiello; Daniela Fiocco; Pasquale Russo; Michele Torelli; Giuseppe Spano; Vittorio Capozzi
Journal:  Int J Mol Sci       Date:  2014-02-20       Impact factor: 5.923

3.  Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

Authors:  Guy A Channell; Gary G Adams; YuDong Lu; Richard B Gillis; Vlad Dinu; Myriam M-L Grundy; Balazs Bajka; Peter J Butterworth; Peter R Ellis; Alan Mackie; Simon Ballance; Stephen E Harding
Journal:  Sci Rep       Date:  2018-08-07       Impact factor: 4.379

  3 in total

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