Literature DB >> 22941101

Differences in fatty acid composition of food and tissues of grayling from the Yenisei River.

M I Gladyshev1, N N Sushchik, O N Makhutova, G S Kalachova, K K Malyshevskaya.   

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Year:  2012        PMID： 22941101     DOI： 10.1134/S1607672912040035

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


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  3 in total

1.  Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir.

Authors:  Michail I Gladyshev; Nadezhda N Sushchik; Olesia V Anishchenko; Olesia N Makhutova; Vladimir I Kolmakov; Galina S Kalachova; Anzhelika A Kolmakova; Olga P Dubovskaya
Journal:  Oecologia       Date:  2010-11-24       Impact factor: 3.225

2.  Comparison of seasonal dynamics of the essential PUFA contents in benthic invertebrates and grayling Thymallus arcticus in the Yenisei river.

Authors:  N N Sushchik; M I Gladyshev; G S Kalachova; O N Makhutova; A V Ageev
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2006-08-07       Impact factor: 2.231

3.  Origins of carbon sustaining the growth of whitefish Coregonus lavaretus early larval stages in Lake Annecy: insights from fatty-acid biomarkers.

Authors:  M-E Perga; A Bec; O Anneville
Journal:  J Fish Biol       Date:  2009-01       Impact factor: 2.051
  3 in total

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