Literature DB >> 22940289

Glutathione homeostasis as an important and novel factor controlling blossom-end rot development in calcium-deficient tomato fruits.

Teresa C Mestre1, Francisco Garcia-Sanchez, Francisco Rubio, Vicente Martinez, Rosa M Rivero.   

Abstract

Based on previous results in which oxidative metabolism was suggested as a possible inducer of blossom-end rot (BER), the main questions addressed here were whether calcium deficiency is the main factor that induces BER or whether this physiological disorder a general stress-related phenomenon? Tomato plants were grown under optimal or deficient calcium concentrations. Only the application of 0.1mM calcium resulted in BER induction, although only half of the fruits grown under this treatment had this disorder. Having fruits showing or not showing BER in the same plant and treatment provided us with a powerful tool that we used to investigate whether calcium deficiency operates alongside another mechanism in the induction of BER. Whether or not this other mechanism was the one controlling BER incidence was also investigated. We performed a complete study of the oxidative metabolism in the pericarp of healthy fruits and in the healthy portion of BER-affected fruits. Calcium deficiency led to an induction of NADPH oxidase, superoxide dismutase, dehydro- and monodehydroascorbate reductase, and to an inhibition of catalase, ascorbate peroxidase and glutathione reductase, with a concomitant accumulation of hydrogen peroxide and an increase in lipid peroxidation. While the ascorbate redox state was not affected by calcium deficiency, the glutathione redox state was markedly reduced. We conclude that calcium deficiency fundamentally affected the activity of the ascorbate-glutathione enzymes, with special importance to the inhibition of GR, which lead to a reduction of the glutathione redox state. This could cause the breakdown of cellular homeostasis, the inhibition of other enzymes responsible for H(2)O(2) detoxification, and ultimately an increase of lipid peroxidation. Therefore, BER is defined here as the visual symptom of a massive lipid peroxidation event caused by the breakdown of cellular glutathione homeostasis.
Copyright © 2012 Elsevier GmbH. All rights reserved.

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Year:  2012        PMID: 22940289     DOI: 10.1016/j.jplph.2012.07.013

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  7 in total

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Authors:  Bertrand Beauvoit; Isma Belouah; Nadia Bertin; Coffi Belmys Cakpo; Sophie Colombié; Zhanwu Dai; Hélène Gautier; Michel Génard; Annick Moing; Léa Roch; Gilles Vercambre; Yves Gibon
Journal:  Ann Bot       Date:  2018-06-28       Impact factor: 4.357

2.  Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.

Authors:  Vicente Martinez; Manuel Nieves-Cordones; Maria Lopez-Delacalle; Reyes Rodenas; Teresa C Mestre; Francisco Garcia-Sanchez; Francisco Rubio; Pedro A Nortes; Ron Mittler; Rosa M Rivero
Journal:  Molecules       Date:  2018-02-28       Impact factor: 4.411

3.  Modulation of (Homo)Glutathione Metabolism and H2O2 Accumulation during Soybean Cyst Nematode Infections in Susceptible and Resistant Soybean Cultivars.

Authors:  Xi Chen; Shuang Li; Xuebing Zhao; Xiaofeng Zhu; Yuanyuan Wang; Yuanhu Xuan; Xiaoyu Liu; Haiyan Fan; Lijie Chen; Yuxi Duan
Journal:  Int J Mol Sci       Date:  2020-01-08       Impact factor: 5.923

4.  Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress.

Authors:  Yolanda González-García; Claribel Cárdenas-Álvarez; Gregorio Cadenas-Pliego; Adalberto Benavides-Mendoza; Marcelino Cabrera-de-la-Fuente; Alberto Sandoval-Rangel; Jesús Valdés-Reyna; Antonio Juárez-Maldonado
Journal:  Plants (Basel)       Date:  2021-01-23

5.  Impact of Single and Combined Salinity and High-Temperature Stresses on Agro-Physiological, Biochemical, and Transcriptional Responses in Rice and Stress-Release.

Authors:  Lutfun Nahar; Murat Aycan; Shigeru Hanamata; Marouane Baslam; Toshiaki Mitsui
Journal:  Plants (Basel)       Date:  2022-02-12

6.  The Effects of Saline Water Drip Irrigation on Tomato Yield, Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China.

Authors:  Yaming Zhai; Qian Yang; Maomao Hou
Journal:  PLoS One       Date:  2015-11-05       Impact factor: 3.240

7.  Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

Authors:  Vicente Martinez; Teresa C Mestre; Francisco Rubio; Amadeo Girones-Vilaplana; Diego A Moreno; Ron Mittler; Rosa M Rivero
Journal:  Front Plant Sci       Date:  2016-06-15       Impact factor: 5.753

  7 in total

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