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Literature DB >> 22939437

Gluten-free diet: imprudent dietary advice for the general population?

Glenn A Gaesser, Siddhartha S Angadi.

Abstract

Mesh：

Substances：
Glutens

Year: 2012 PMID： 22939437 DOI： 10.1016/j.jand.2012.06.009

Source DB: PubMed Journal: J Acad Nutr Diet ISSN： 2212-2672 Impact factor: 4.910

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20 in total

Review 1. Closing America's Fiber Intake Gap: Communication Strategies From a Food and Fiber Summit.

Authors: Diane Quagliani; Patricia Felt-Gunderson
Journal: Am J Lifestyle Med Date: 2016-07-07

2. Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food.

Authors: Mary J Christoph; Nicole Larson; Katie C Hootman; Jonathan M Miller; Dianne Neumark-Sztainer
Journal: J Acad Nutr Diet Date: 2018-06-19 Impact factor: 4.910

3. Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014.

Authors: Rok Seon Choung; Aynur Unalp-Arida; Constance E Ruhl; Tricia L Brantner; James E Everhart; Joseph A Murray
Journal: Mayo Clin Proc Date: 2016-12-05 Impact factor: 7.616

4. Depression and insomnia among individuals with celiac disease or on a gluten-free diet in the USA: results from a national survey.

Authors: Haley M Zylberberg; Ryan T Demmer; Joseph A Murray; Peter H R Green; Benjamin Lebwohl
Journal: Eur J Gastroenterol Hepatol Date: 2017-09 Impact factor: 2.566

5. Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity.

Authors: R H Freire; L R Fernandes; R B Silva; B S L Coelho; L P T de Araújo; L S Ribeiro; J M O Andrade; P M A Lima; R S Araújo; S H S Santos; C C Coimbra; V N Cardoso; J I Alvarez-Leite
Journal: Int J Obes (Lond) Date: 2015-10-07 Impact factor: 5.095

Gluten-free diet: imprudent dietary advice for the general population?

Review 1. Closing America's Fiber Intake Gap: Communication Strategies From a Food and Fiber Summit.

2. Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food.

3. Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014.

4. Depression and insomnia among individuals with celiac disease or on a gluten-free diet in the USA: results from a national survey.

5. Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity.

6. Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease.

7. The Gluten-Free Diet: Fad or Necessity?

8. Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.

9. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.

10. Gluten-free diet among school-age children in Olmsted County, Minnesota.