Literature DB >> 22939111

Still questioning the association between egg consumption and the risk of cardiovascular diseases.

Antonis Zampelas1.   

Abstract

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Year:  2012        PMID： 22939111     DOI： 10.1016/j.atherosclerosis.2012.08.024

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN： 0021-9150            Impact factor:   5.162


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  4 in total

Review 1.  Egg consumption, cardiovascular diseases and type 2 diabetes.

Authors:  N R W Geiker; M Lytken Larsen; J Dyerberg; S Stender; A Astrup
Journal:  Eur J Clin Nutr       Date:  2017-09-27       Impact factor: 4.016

Review 2.  The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

Authors:  James J DiNicolantonio; Sean C Lucan; James H O'Keefe
Journal:  Prog Cardiovasc Dis       Date:  2015-11-14       Impact factor: 8.194

Review 3.  Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Authors:  Ying Rong; Li Chen; Tingting Zhu; Yadong Song; Miao Yu; Zhilei Shan; Amanda Sands; Frank B Hu; Liegang Liu
Journal:  BMJ       Date:  2013-01-07

Review 4.  Egg and egg-derived foods: effects on human health and use as functional foods.

Authors:  Jose M Miranda; Xaquin Anton; Celia Redondo-Valbuena; Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda
Journal:  Nutrients       Date:  2015-01-20       Impact factor: 5.717
  4 in total

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