| Literature DB >> 22937744 |
Bertrand Bed'hom1, Mohsen Vaez, Jean-Luc Coville, David Gourichon, Olivier Chastel, Sarah Follett, Terry Burke, Francis Minvielle.
Abstract
BACKGROUND: The lavender phenotype in quail is a dilution of both eumelanin and phaeomelanin in feathers that produces a blue-grey colour on a wild-type feather pattern background. It has been previously demonstrated by intergeneric hybridization that the lavender mutation in quail is homologous to the same phenotype in chicken, which is caused by a single base-pair change in exon 1 of MLPH.Entities:
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Year: 2012 PMID: 22937744 PMCID: PMC3484014 DOI: 10.1186/1471-2164-13-442
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Figure 1Wild-type (left) and lavender (right) Japanese quail.
Figure 2Results of the PCR screening of the genomic region comprising ,and MLPH, PRLH and RAB17 genes are coloured in purple, brown, and light blue, respectively. Exons and introns are depicted as outlined boxes and broken lines, respectively. PCR working in both lavender and wild-type (A-D and M-P) are in green, PCR working only in wild-type (E-L) are in red, with band visualization after gel electrophoresis for PCR B, C, I, J, K, N and O on 3 lavender and 3 wild-type animals. Degenerate PCR Walk-up and Walk-down are indicated by arrows.
Figure 3Reconstruction of chromosomal events from wild-type genomic (1, ) organization to (4, ) genomic organization. MLPH, PRLH, RAB17 and LRRFIP1 genes are coloured in purple, brown, light blue and orange, respectively. Exons and introns are depicted as outlined boxes and broken lines, respectively. Breakpoints are numbered from BP1 to BP6 in the wild-type sequence, and recombined points are numbered from R1 to R4 in the lavender sequence. Degenerate Walk-up and Walk-down PCRs are indicated by arrows.
Parameters (mean ± SD) of the growth curvesfor 59 () and 66 wild-type () Japanese quail, and effects of the family, sex and plumage colour on the parameters of individual curves
| 204.4 ± 32.1 | 215.9 ± 38.3 | 67 | 65 | * | |
| 221.4 ± 34.3 | 233.0 ± 39.6 | 71 | 69 | * | |
| 0.0405 ± 0.00604 | 0.0401 ± 0.00759 | 43 | 43 | NS | |
1 with the monomolecular growth model: body weight = A-B-kt, where A is the asymptotic body weight, B is the range of body weight from hatching to asymptotic weight, k is the relative rate of growth, and t is the age in days.
2 The Full model includes the effects of (full-sib) family, sex and plumage colour, and the Reduced model does not include plumage colour.
*: p ≤ 0.05; NS: not significant.
Effects of family, sex and plumage colour on body weights, feed consumption, egg production and body temperature (mean ± SD) in a 3-week feed trial of 9-week old(n = 51) and wild-type (n = 41) Japanese quail from 18 full-sib families
| 64-d BW after 12 h fasting (g) | 173.3 ± 22.2 | 178.6 ± 23.9 | 75 | 73 | * |
| 85-d BW after 12 h fasting (g) | 181.7 ± 20.1 | 186.5 ± 20.3 | 61 | 59 | NS |
| Daily feed intake (g) | 24.5 ± 4.3 | 23.0 ± 4.0 | 72 | 65 | *** |
| BW gain in 3-week feed test (g) | 8.7 ± 11.7 | 6.7 ± 10.0 | 45 | 44 | NS |
| Egg number2 on 3-week test | 19.5 ± 2.0 | 18.4 ± 3.5 | 27 | 25 | NS |
| Egg weight1 (g) | 9.8 ± 0.9 | 9.8 ± 1.3 | 62 | 61 | NS |
| Residual feed intake (g) | 19.2 ± 33.5 | −22.8 ± 24.4 | 44 | 17 | *** |
| 85-d body temperature3 after 12 h fasting (°C) | 41.02 ± 0.28 | 41.16 ± 0.27 | 60 | 47 | *** |
1The Full model includes the effects of family, sex and plumage colour, and the Reduced model does not include plumage colour.
2 from 23 lavender and 23 wild-type females.
3 85-d BW was used as a covariable for the analysis of body temperature.
* p ≤ 0.05; *** p ≤ 0.001; NS not significant.
Effects of family, sex, and plumage colour on gross body composition (mean ± SD) of 6-month old(n = 51) and wild-type (n = 41) Japanese quail from 18 full-sib families
| 6-month body weight (g) | 187.3 ± 21.1 | 194.3 ± 22.1 | 67 | 64 | * |
| 6-month body temperature2 (°C) | 40.89 ± 0.35 | 41.03 ± 0.26 | 52 | 45 | *** |
| Carcass weight (g) | 179.6 ± 19.8 | 187.3 ± 21.0 | 65 | 61 | * |
| Abdominal adipose tissue3 (g) | 4.20 ± 2.14 | 4.06 ± 1.99 | 72 | 71 | NS |
| 12.7 ± 1.4 | 14.0 ± 1.7 | 83 | 76 | *** | |
| Liver weight3 (g) | 4.29 ± 2.03 | 4.10 ± 1.62 | 91 | 89 | *** |
1 The Full model includes the effects of family, sex and plumage colour, and the Reduced model does not include plumage colour.
2 Live body weight was used as a covariable for the analysis of body temperature of 6-month fed quail.
3 Carcass weight was used as a covariable for the analyses of abdominal adipose tissue, breast muscle weight, liver weight, and heart weight.
4 Total weight of the right pectoralis major and pectoralis minor muscles.
*: p ≤ 0.05; ***: p ≤ 0.001; NS: not significant.