| Literature DB >> 22933955 |
Margareta Dobrenic1, Drazen Huic, Marijan Zuvic, Darko Grosev, Ratimir Petrovic, Tatjana Samardzic.
Abstract
BACKGROUND: Low iodine diet (LID) is recommended in patients with differentiated thyroid cancer before radioiodine administration. Patients with increased thyroglobulin (Tg) level, but negative (131)I whole body scan present diagnostic and therapeutic dilemma. This study was designed to evaluate the benefit of a two-week LID in patients with elevated serum Tg levels and negative (131)I whole body scans. PATIENTS AND METHODS.: For the impact assessment of two-week LID on radioiodine tissue avidity, radioiodine scans before and after LID were compared. Sixteen patients with serum Tg > 2 μg/L, negative Tg-antibodies, and negative radioiodine scans underwent two-week LID before the (131)I administration. Fourteen patients underwent diagnostic scanning and two patients received radioiodine therapy. Iodine concentration in the morning urine specimens were measured in each patient, a day before and 15(th) day after starting LID.Entities:
Keywords: differentiated thyroid cancer; low iodine diet; radioiodine; urine iodine concentration
Year: 2011 PMID: 22933955 PMCID: PMC3423737 DOI: 10.2478/v10019-011-0017-4
Source DB: PubMed Journal: Radiol Oncol ISSN: 1318-2099 Impact factor: 2.991
Epidemiological and clinical features of patients
| Age (yr) | |
| Median | 55 |
| Range | 43 – 69 |
| Sex | |
| Female | 11 (69%) |
| Male | 5 (31%) |
| Histological type | |
| Papillary | 10 (63%) |
| Follicular | 6 (37%) |
| Peak TSH (mU/L) (Patients N=12) | |
| Median | 72.3 |
| Range | 46.5 – 99.7 |
| TSH> 100 mU/L (Patients N=4) | |
| Serum Tg concentration (μg/L) | |
| Median | 5.0 |
| Range | 2.5 – 55.9 |
| Administrated activity of 131I (MBq) | 185 (diagnostic) |
| 3700, 7400 (therapy) | |
| Range | 185 – 7400 |
Low iodine diet – recommendations by University Hospital Center Zagreb
|
|
| Iodized salt, sea salt and salty food |
| Many prepared and/or cured meat (ham, bacon, sausage) |
| All dairy products (milk, cheese, cream, sour cream, yogurt, butter, ice cream) |
| Egg yolk, commercial bakery products, chocolate, dried fruit, canned vegetables, beans |
| Sea food and sea products (fish, shellfish, crawfish, calamari, black fish, octopus, seaweeds) |
| Food containing red food dyes (candies, liqueurs, cock-tails) |
| Iodine-containing vitamins and food supplements (check the label and ingredients and discontinue completely if iodine is included) |
| Medications: Betadine, Rocaltrol 0.5μg (use Rocaltrol 0.25 μg instead) |
|
|
|
|
| Fresh fruit and vegetable (but not too much spinach and broccoli), washed well |
| Vegetable can be prepared with vegetable oil and no iodized salt |
| Fresh no cured meat from the butcher, vegetable oil, egg white |
| Home-made bread (without iodized salt, milk, butter or egg yolks), pasta (without egg yolks) |
| Sugar , honey, clear fruit juice, tea, coffee (without milk and cream) |
| Canned peaches, pears and pineapples |
FIGURE 1Urine iodine concentration (μg/L) for each patient prior to and after low iodine diet (LID).
Urine iodine concentration (μg/L)
| Urine iodine concentration prior to low iodine diet | 153.1 ± 24.8 | 154.0 | 97.1 – 192.4 | p<0.001 |
| Urine iodine concentration after low iodine diet | 76.6 ± 19.0 | 77.2 | 42.5 – 110.4 |
FIGURE 2Radioiodine scans of the patient who received 3700 MBq (100 mCi) of 131I. The 131I uptake is visible in the neck region. Prior to a low iodine diet (LID), the patient had urinary iodine concentration of 97.1 μg/L, and post-LID value was 42.5 μg/L. Anterior whole body scans (A) prior to LID and (B) post LID; static scans of the neck and the thorax region (C) prior to LID and (D) post LID.
FIGURE 3Radioiodine scans in the patient who underwent therapy with 7400 MBq (200 mCi) of 131I. This patient had small pulmonary nodules seen on computed tomography images performed 7 months before LID. A diffuse radioiodine uptake is seen in liver. Focal accumulation of 131I was not visible. Prior to LID, this patient had urinary iodine concentration of 169.6 μg/L, and post-LID value was 89.0 μg/L. Anterior whole body scans (A) prior to LID and (B) post LID; static scans of the neck and the thorax region (C) prior to LID and (D) post LID.