| Literature DB >> 22933766 |
Françoise Irlinger1, Valentin Loux, Pascal Bento, Jean-François Gibrat, Cécile Straub, Pascal Bonnarme, Sophie Landaud, Christophe Monnet.
Abstract
Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.Entities:
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Year: 2012 PMID: 22933766 PMCID: PMC3430327 DOI: 10.1128/JB.01038-12
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490