Literature DB >> 22931094

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

Elvira Jungfer1, Benno F Zimmermann, Axel Ruttkat, Rudolf Galensa.   

Abstract

Cranberry procyanidins have been associated with an effect against urinary tract infections (UTI) for decades, and European health claims are requested. This study compares the procyanidin profiles and concentrations of American cranberry ( Vaccinium macrocarpon Ait.), European cranberry ( Vaccinium oxycoccus L.), and lingonberry ( Vaccinium vitis-idaea L.) analyzed using ultrahigh-performance liquid chromatoraphy coupled to a triple-quadrupole mass spectrometer with electrospray interface (UHPLC-MS(2)). Concentrations of A-type trimers, procyanidin A2, catechin, epicatechin, and B-type dimers and trimers have been evaluated and compared for the first time in the three berries. The data clearly show remarkable differences in the procyanidin profiles and concentrations, especially the lack of A-type trimers in V. oxycoccus; thus, the effectiveness against UTI may vary among the Vaccinium species. These differences can be used to prove authenticity.

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Year:  2012        PMID: 22931094     DOI: 10.1021/jf303100q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Identification of markers for the authentication of cranberry extract and cranberry-based food supplements.

Authors:  Claudio Gardana; Antonio Scialpi; Christian Fachechi; Paolo Simonetti
Journal:  Heliyon       Date:  2020-04-25

2.  Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale swartz pomace.

Authors:  G Astrid Garzón; Carlos Y Soto; Marcela López-R; Kenneth M Riedl; Cindi R Browmiller; Luke Howard
Journal:  Heliyon       Date:  2020-05-18

3.  Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment.

Authors:  Gabriele Vilkickyte; Lina Raudone; Vilma Petrikaite
Journal:  Antioxidants (Basel)       Date:  2020-12-11

4.  Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism.

Authors:  Sonja Niesen; Celina Göttel; Hanna Becker; Tamara Bakuradze; Peter Winterhalter; Elke Richling
Journal:  Foods       Date:  2022-02-16

Review 5.  Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview.

Authors:  Boris V Nemzer; Fadwa Al-Taher; Alexander Yashin; Igor Revelsky; Yakov Yashin
Journal:  Molecules       Date:  2022-02-23       Impact factor: 4.927

6.  Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.

Authors:  Lorenzo Cangeloni; Claudia Bonechi; Gemma Leone; Marco Consumi; Marco Andreassi; Agnese Magnani; Claudio Rossi; Gabriella Tamasi
Journal:  Foods       Date:  2022-08-18

Review 7.  Cranberries and their bioactive constituents in human health.

Authors:  Jeffrey B Blumberg; Terri A Camesano; Aedin Cassidy; Penny Kris-Etherton; Amy Howell; Claudine Manach; Luisa M Ostertag; Helmut Sies; Ann Skulas-Ray; Joseph A Vita
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

Review 8.  Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties.

Authors:  Oana-Crina Bujor; Corneliu Tanase; Mona Elena Popa
Journal:  Antioxidants (Basel)       Date:  2019-12-16

9.  Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton).

Authors:  Rima Urbstaite; Lina Raudone; Mindaugas Liaudanskas; Valdimaras Janulis
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  9 in total

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