Literature DB >> 22926582

The thioredoxin reductase-encoding gene ActrxR1 is involved in the cephalosporin C production of Acremonium chrysogenum in methionine-supplemented medium.

Li Liu1, Liang-Kun Long, Yang An, Jing Yang, Xinxin Xu, Chang-Hua Hu, Gang Liu.   

Abstract

The thioredoxin system including thioredoxin and thioredoxin reductase (TrxR) is used for oxidative stress defenses in fungi. Based on the genomic sequence, a thioredoxin reductase-encoding gene (ActrxR1) was isolated from Acremonium chrysogenum CGMCC3.3795. Like other TrxRs, AcTrxR1 contains FAD binding domain, Redox domain, and NADPH binding domain. Disruption of ActrxR1 in A. chrysogenum led to the formation of smaller colonies and hyphal swelling in Tryptic soy agar (TSA). In chemically defined medium, the spore germination of ActrxR1 disruption mutant was strongly inhibited, which was recovered by the addition of DL-methionine. The disruption mutant grew slowly on TSA compared with the wild-type strain, but it did not show to be more sensitive to exogenous hydrogen peroxide or menadione. In defined medium of fermentation supplemented with DL-methionine, the ActrxR1 disruption mutant grew normally, and its cephalosporin C production increased by about onefold compared with the wild type (73 μg/ml for wild-type strain and 136 μg/ml for the mutant at 5 days of fermentation). Real-time polymerase chain reaction (RT-PCR) showed that the transcriptional levels of pcbC, cefEF, and cefG were obviously enhanced in the ActrxR1 mutant at the early stage of fermentation. These results indicate that ActrxR1 is required for the normal growth of A. chrysogenum and related with cephalosporin C production in methionine-supplemented medium.

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Year:  2012        PMID: 22926582     DOI: 10.1007/s00253-012-4368-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

Review 1.  Cephalosporin C biosynthesis and fermentation in Acremonium chrysogenum.

Authors:  Ling Liu; Zhen Chen; Wuyi Liu; Xiang Ke; Xiwei Tian; Ju Chu
Journal:  Appl Microbiol Biotechnol       Date:  2022-09-17       Impact factor: 5.560

2.  De novo comparative transcriptome analysis of Acremonium chrysogenum: high-yield and wild-type strains of cephalosporin C producer.

Authors:  Yan Liu; Liping Xie; Guihua Gong; Wei Zhang; Baoquan Zhu; Youjia Hu
Journal:  PLoS One       Date:  2014-08-13       Impact factor: 3.240

Review 3.  Study on genetic engineering of Acremonium chrysogenum, the cephalosporin C producer.

Authors:  Youjia Hu; Baoquan Zhu
Journal:  Synth Syst Biotechnol       Date:  2016-09-25

4.  bZIP transcription factors PcYap1 and PcRsmA link oxidative stress response to secondary metabolism and development in Penicillium chrysogenum.

Authors:  W D Pérez-Pérez; U Carrasco-Navarro; C García-Estrada; K Kosalková; M C Gutiérrez-Ruíz; J Barrios-González; F Fierro
Journal:  Microb Cell Fact       Date:  2022-04-02       Impact factor: 5.328

5.  β-Glucan induces reactive oxygen species production in human neutrophils to improve the killing of Candida albicans and Candida glabrata isolates from vulvovaginal candidiasis.

Authors:  Patricia de Souza Bonfim-Mendonça; Bianca Altrão Ratti; Janine da Silva Ribeiro Godoy; Melyssa Negri; Nayara Cristina Alves de Lima; Adriana Fiorini; Elaine Hatanaka; Marcia Edilaine Lopes Consolaro; Sueli de Oliveira Silva; Terezinha Inez Estivalet Svidzinski
Journal:  PLoS One       Date:  2014-09-17       Impact factor: 3.240

6.  Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure.

Authors:  Hao Ma; Weiwei Wang; Zhenyu Wang; Zhongfang Tan; Guangyong Qin; Yanping Wang; Huili Pang
Journal:  Microorganisms       Date:  2022-02-28

7.  Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.

Authors:  Weiwei Wang; Zhongfang Tan; Lingbiao Gu; Hao Ma; Zhenyu Wang; Lei Wang; Guofang Wu; Guangyong Qin; Yanping Wang; Huili Pang
Journal:  Foods       Date:  2022-03-10
  7 in total

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