Literature DB >> 22922048

Review of comparative LCAs of food waste management systems--current status and potential improvements.

A Bernstad1, J la Cour Jansen.   

Abstract

Twenty-five comparative cycle assessments (LCAs) addressing food waste treatment were reviewed, including the treatment alternatives landfill, thermal treatment, compost (small and large scale) and anaerobic digestion. The global warming potential related to these treatment alternatives varies largely amongst the studies. Large differences in relation to setting of system boundaries, methodological choices and variations in used input data were seen between the studies. Also, a number of internal contradictions were identified, many times resulting in biased comparisons between alternatives. Thus, noticed differences in global warming potential are not found to be a result of actual differences in the environmental impacts from studied systems, but rather to differences in the performance of the study. A number of key issues with high impact on the overall global warming potential from different treatment alternatives for food waste were identified through the use of one-way sensitivity analyses in relation to a previously performed LCA of food waste management. Assumptions related to characteristics in treated waste, losses and emissions of carbon, nutrients and other compounds during the collection, storage and pretreatment, potential energy recovery through combustion, emissions from composting, emissions from storage and land use of bio-fertilizers and chemical fertilizers and eco-profiles of substituted goods were all identified as highly relevant for the outcomes of this type of comparisons. As the use of LCA in this area is likely to increase in coming years, it is highly relevant to establish more detailed guidelines within this field in order to increase both the general quality in assessments as well as the potentials for cross-study comparisons.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22922048     DOI: 10.1016/j.wasman.2012.07.023

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  7 in total

Review 1.  A global prospective of income distribution and its effect on life cycle assessment of municipal solid waste management: a review.

Authors:  Pooja Yadav; S R Samadder
Journal:  Environ Sci Pollut Res Int       Date:  2017-01-29       Impact factor: 4.223

Review 2.  Reviewing the anaerobic digestion and co-digestion process of food waste from the perspectives on biogas production performance and environmental impacts.

Authors:  Sam L H Chiu; Irene M C Lo
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-05       Impact factor: 4.223

3.  Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options.

Authors:  Ramy Salemdeeb; Erasmus K H J Zu Ermgassen; Mi Hyung Kim; Andrew Balmford; Abir Al-Tabbaa
Journal:  J Clean Prod       Date:  2017-01-01       Impact factor: 9.297

4.  Triple Bottom-Line Evaluation of the Production of Animal Feed from Food Waste: A Life Cycle Assessment.

Authors:  Alla Alsaleh; Esra Aleisa
Journal:  Waste Biomass Valorization       Date:  2022-09-05       Impact factor: 3.449

5.  Reducing the land use of EU pork production: where there's swill, there's a way.

Authors:  Erasmus K H J Zu Ermgassen; Ben Phalan; Rhys E Green; Andrew Balmford
Journal:  Food Policy       Date:  2016-01       Impact factor: 4.552

Review 6.  Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review.

Authors:  Aoife Brennan; Sarah Browne
Journal:  Int J Environ Res Public Health       Date:  2021-05-18       Impact factor: 3.390

7.  Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic.

Authors:  Callie W Babbitt; Gregory A Babbitt; Jessica M Oehman
Journal:  Sustain Prod Consum       Date:  2021-04-10
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.