Literature DB >> 22921870

Utility of casein-specific IgE levels in predicting reactivity to baked milk.

Jean-Christoph Caubet, Anna Nowak-Węgrzyn, Erin Moshier, James Godbold, Julie Wang, Hugh A Sampson.   

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Year:  2012        PMID： 22921870      PMCID： PMC3517693          DOI： 10.1016/j.jaci.2012.06.049

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  10 in total

1.  Further fatalities caused by anaphylactic reactions to food, 2001-2006.

Authors:  S Allan Bock; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2007-02-15       Impact factor: 10.793

2.  Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance.

Authors:  Lara S Ford; Katherine A Bloom; Anna H Nowak-Węgrzyn; Wayne G Shreffler; Madhan Masilamani; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2012-07-20       Impact factor: 10.793

3.  Dietary baked milk accelerates the resolution of cow's milk allergy in children.

Authors:  Jennifer S Kim; Anna Nowak-Węgrzyn; Scott H Sicherer; Sally Noone; Erin L Moshier; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-05-23       Impact factor: 10.793

4.  Natural history of cow's milk allergy. An eight-year follow-up study in 115 atopic children.

Authors:  A Cantani; M Micera
Journal:  Eur Rev Med Pharmacol Sci       Date:  2004 Jul-Aug       Impact factor: 3.507

5.  Performance of a component-based allergen-microarray in the diagnosis of cow's milk and hen's egg allergy.

Authors:  L E D'Urbano; K Pellegrino; M C Artesani; S Donnanno; R Luciano; C Riccardi; A E Tozzi; L Ravà; F De Benedetti; G Cavagni
Journal:  Clin Exp Allergy       Date:  2010-10       Impact factor: 5.018

6.  Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.

Authors:  Hitoshi Ando; Robert Movérare; Yasuto Kondo; Ikuya Tsuge; Akira Tanaka; Magnus P Borres; Atsuo Urisu
Journal:  J Allergy Clin Immunol       Date:  2008-08-09       Impact factor: 10.793

7.  Tolerance to extensively heated milk in children with cow's milk allergy.

Authors:  Anna Nowak-Wegrzyn; Katherine A Bloom; Scott H Sicherer; Wayne G Shreffler; Sally Noone; Niya Wanich; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2008-07-11       Impact factor: 10.793

8.  Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes.

Authors:  B Gjesing; O Osterballe; B Schwartz; U Wahn; H Løwenstein
Journal:  Allergy       Date:  1986-01       Impact factor: 13.146

9.  Food allergy among children in the United States.

Authors:  Amy M Branum; Susan L Lukacs
Journal:  Pediatrics       Date:  2009-11-16       Impact factor: 7.124

10.  The natural history of IgE-mediated cow's milk allergy.

Authors:  Justin M Skripak; Elizabeth C Matsui; Kim Mudd; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2007-11-01       Impact factor: 10.793
  10 in total
  27 in total

Review 1.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

Review 2.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

3.  Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children.

Authors:  Anna Nowak-Węgrzyn; Kaitie Lawson; Madhan Masilamani; Jacob Kattan; H T Bahnson; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2017-12-07

Review 4.  Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy.

Authors:  Zbigniew Bartuzi; Renata Rodrigues Cocco; Antonella Muraro; Anna Nowak-Węgrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2017-07       Impact factor: 4.806

Review 5.  Oral immunotherapy for food allergy, ready for prime time? Heated egg and milk.

Authors:  Matthew F Feldman; J Andrew Bird
Journal:  Curr Allergy Asthma Rep       Date:  2014-05       Impact factor: 4.806

6.  IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis.

Authors:  Pamela A Frischmeyer-Guerrerio; Marjohn Rasooly; Wenjuan Gu; Samara Levin; Rekha D Jhamnani; Joshua D Milner; Kelly Stone; Anthony L Guerrerio; Joseph Jones; Magnus P Borres; Erica Brittain
Journal:  Ann Allergy Asthma Immunol       Date:  2019-01-10       Impact factor: 6.347

Review 7.  Allergen Component Testing in the Diagnosis of Food Allergy.

Authors:  Edith Schussler; Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

Review 8.  Baked Egg and Milk Exposure as Immunotherapy in Food Allergy.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

Review 9.  Diagnosis of Food Allergy.

Authors:  Rebecca Sharon Chinthrajah; Dana Tupa; Benjamin T Prince; Whitney Morgan Block; Jaime Sou Rosa; Anne Marie Singh; Kari Nadeau
Journal:  Pediatr Clin North Am       Date:  2015-09-07       Impact factor: 3.278

10.  Powder milk: a user-friendly and safe product for heated-milk food challenge?

Authors:  Sabrine Cherkaoui; Philippe Bégin; Louis Paradis; Jean Paradis; Anne Des Roches
Journal:  Allergy Asthma Clin Immunol       Date:  2015-12-23       Impact factor: 3.406
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