Literature DB >> 22921695

High dietary magnesium intake decreases hyperoxaluria in patients with nephrolithiasis.

Brian H Eisner1, Sonali Sheth, Stephen P Dretler, Benjamin Herrick, Vernon M Pais.   

Abstract

OBJECTIVE: To examine the relationship between urine magnesium and hyperoxaluria in a cohort of patients with recurrent stone formation.
METHODS: A total of 311 patients with nephrolithaisis were evaluated. The patients were divided into quintiles of urine magnesium excretion, an accepted surrogate of dietary magnesium intake. Multivariate analysis was used to examine the relationship between magnesium and hyperoxaluria.
RESULTS: The mean patient age was 50.0 ± 14.9 years, the body mass index was 28.0 ± 5.9 kg/m(2), and 130 were women and 181 were men. The mean urine magnesium excretion was 100.8 ± 42.0 mg/d (range 17.8-224.8). On multivariate analysis, an increasing quintile of urine magnesium was associated with decreasing hyperoxaluria (β = -0.37, 95% confidence interval -0.6 to -0.14, P < .05 for trend). When analyzed as separate quintiles with the lowest quintile of magnesium as the referent, only the greatest quintile demonstrated a statistically significant decrease in hyperoxaluria (β = -1.7, 95% confidence interval -2.7 to -0.7, P < .05 for trend).
CONCLUSION: Increasing magnesium intake was associated with decreasing hyperoxaluria in this population of patients with stone formation. Our findings showed that high magnesium intake might be required to observe clinically significant effects from magnesium.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22921695     DOI: 10.1016/j.urology.2012.06.033

Source DB:  PubMed          Journal:  Urology        ISSN: 0090-4295            Impact factor:   2.649


  4 in total

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Authors:  Sanaz Tavasoli; Maryam Taheri; Fatemeh Taheri; Abbas Basiri; Fahimeh Bagheri Amiri
Journal:  Int Urol Nephrol       Date:  2018-12-04       Impact factor: 2.370

Review 2.  Do "inhibitors of crystallisation" play any role in the prevention of kidney stones? A critique.

Authors:  William G Robertson
Journal:  Urolithiasis       Date:  2016-11-29       Impact factor: 3.436

3.  Caffeine intake and the risk of kidney stones.

Authors:  Pietro Manuel Ferraro; Eric N Taylor; Giovanni Gambaro; Gary C Curhan
Journal:  Am J Clin Nutr       Date:  2014-10-01       Impact factor: 7.045

Review 4.  Dietary recommendations and treatment of patients with recurrent idiopathic calcium stone disease.

Authors:  W G Robertson
Journal:  Urolithiasis       Date:  2015-12-08       Impact factor: 3.436

  4 in total

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