Literature DB >> 22921177

Coming to your senses: detecting taste and smell alterations in chemotherapy patients. A systematic review.

Eva-Maria Gamper1, August Zabernigg, Lisa Maria Wintner, Johannes Maria Giesinger, Anne Oberguggenberger, Georg Kemmler, Barbara Sperner-Unterweger, Bernhard Holzner.   

Abstract

CONTEXT: Taste alterations (TAs) and smell alterations (SAs) are frequently observed, yet understudied side effects in chemotherapy patients, considerably affecting patients' quality of life.
OBJECTIVES: This review provides a systematic evaluation of the literature on TAs and SAs in cancer chemotherapy patients and discloses understudied research questions.
METHODS: A systematic methodology based on the PRISMA guidelines was applied to identify original research articles with TAs and SAs as primary outcomes in chemotherapy patients. MEDLINE and Embase were searched using Medical Subject Heading and free-text terms. Study extraction and evaluation were done by three reviewers using predefined criteria.
RESULTS: The search revealed 22 eligible studies, including three randomized controlled trials. Different measurement approaches were identified, with a clear trend toward self-report measures during the past decade. The methodological quality of the included studies varied, especially reports on SAs, which were inconsistent and hard to interpret. Regarding TAs, there is evidence that taste thresholds increase during chemotherapy. Qualitative changes, for example, metallic taste, are frequent but cannot be attributed to specific chemotherapy regimens. There are large research gaps regarding TAs and SAs in different patient populations and the impact of different chemotherapy regimens. Adequate management strategies are rare.
CONCLUSION: Current research results do not allow firm conclusions concerning the occurrence, severity, and quality of TAs and SAs under different chemotherapy regimens. Patient information on TAs and SAs, therefore, largely is based on the clinician's experience. In the palliative care setting, TAs and SAs need further investigation in the light of their importance in preventing food-related problems and maintaining a reasonable quality of life.
Copyright © 2012 U.S. Cancer Pain Relief Committee. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22921177     DOI: 10.1016/j.jpainsymman.2011.11.011

Source DB:  PubMed          Journal:  J Pain Symptom Manage        ISSN: 0885-3924            Impact factor:   3.612


  21 in total

1.  The experience of dysgeusia in allogeneic haematopoietic cell transplantation survivors: a qualitative study.

Authors:  Davide Bomben; Alessandra Bin; Margherita Venturini; Teresa Bulfone; Luca Ghirotto; Valentina Bressan
Journal:  Support Care Cancer       Date:  2019-04-01       Impact factor: 3.603

2.  Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment.

Authors:  Javier Amézaga; Begoña Alfaro; Yolanda Ríos; Aitziber Larraioz; Gurutze Ugartemendia; Ander Urruticoechea; Itziar Tueros
Journal:  Support Care Cancer       Date:  2018-05-31       Impact factor: 3.603

3.  Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients.

Authors:  Nao Yoshimoto; Masaharu Inagaki; Yoshie Sekiguchi; Yoko Tomishima; Kayo Masuko
Journal:  Support Care Cancer       Date:  2019-07-08       Impact factor: 3.603

4.  Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy.

Authors:  Alissa Nolden; Paule V Joseph; Kord M Kober; Bruce A Cooper; Steven M Paul; Marilyn J Hammer; Laura B Dunn; Yvette P Conley; Jon D Levine; Christine Miaskowski
Journal:  J Pain Symptom Manage       Date:  2019-07-23       Impact factor: 3.612

5.  Changes in taste among pediatric patients with cancer and hematopoietic stem cell transplantation recipients.

Authors:  Robyn Loves; Erin Plenert; Vivian Tomlinson; Sasha Palmert; Gloria Green; Tal Schechter; Deborah Tomlinson; Emily Vettese; Sue Zupanec; L Lee Dupuis; Lillian Sung
Journal:  Qual Life Res       Date:  2019-07-01       Impact factor: 4.147

6.  Subjective taste and smell changes in treatment-naive people with solid tumours.

Authors:  L Spotten; C Corish; C Lorton; P Ui Dhuibhir; N O'Donoghue; B O'Connor; M Cunningham; N El Beltagi; C Gillham; D Walsh
Journal:  Support Care Cancer       Date:  2016-03-05       Impact factor: 3.603

7.  International field testing of the psychometric properties of an EORTC quality of life module for oral health: the EORTC QLQ-OH15.

Authors:  Marianne J Hjermstad; Mia Bergenmar; Kristin Bjordal; Sheila E Fisher; Dirk Hofmeister; Sébastien Montel; Ourania Nicolatou-Galitis; Monica Pinto; Judith Raber-Durlacher; Susanne Singer; Iwona M Tomaszewska; Krzysztof A Tomaszewski; Irma Verdonck-de Leeuw; Noam Yarom; Julie B Winstanley; Bente B Herlofson
Journal:  Support Care Cancer       Date:  2016-04-25       Impact factor: 3.603

8.  Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life.

Authors:  Mikiko Kaizu; Hiroko Komatsu; Hideko Yamauchi; Teruo Yamauchi; Masahiko Sumitani; Ardith Z Doorenbos
Journal:  Support Care Cancer       Date:  2021-02-18       Impact factor: 3.603

Review 9.  Molecular and Neural Mechanism of Dysphagia Due to Cancer.

Authors:  Ikuko Okuni; Yuta Otsubo; Satoru Ebihara
Journal:  Int J Mol Sci       Date:  2021-06-29       Impact factor: 5.923

10.  Self-reported taste and smell alterations in patients under investigation for lung cancer.

Authors:  Kerstin Belqaid; Ylva Orrevall; Jenny McGreevy; Eva Månsson-Brahme; Wendy Wismer; Carol Tishelman; Britt-Marie Bernhardson
Journal:  Acta Oncol       Date:  2014-04-04       Impact factor: 4.089

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