| Literature DB >> 22919505 |
Abstract
Aim. To evaluate tooth surface loss (TSL) severity and associated risk factors in a representative sample of Saudi adults. Materials and Methods. Four hundred TSL patients (200 females and 200 males) participated in this study. Each patient completed a comprehensive questionnaire interview (using a modified Tooth wear Assessment Questionnaire) and then examined for the severity of TSL (using ordinal scale). Results. Seventy-five percent of participants demonstrated attrition, 90% had erosion, 15% had abrasion, and 95% had more than one type of TSL. The most common risk factors were consumption of acidic food/drinks (78%), parafunctional habits (70%), and unilateral chewing (50%). 77% of participants demonstrated grade 2 TSL. Males demonstrated greater TSL severity (P ≤ 0.05). Age, systemic disease, number of remaining teeth, acidic food/drinks, bruxism/parafunction, biting objects, facial pain/tenderness, sour taste, exposure to dust, unilateral chewing, using dental abrasives, and brushing frequency/technique had significant relationship with TSL severity (P ≤ 0.05). Conclusions. TSL has a multifactorial aetiology. Parafunction, gastrointestinal problems, and diet were the most common aetiological factors reflecting changes to stressful modern life-styles, eating/drinking habits, and behaviours. Gender didn't influence the aetiology of TSL; however males demonstrated more TSL severity. Patients' age had significant correlation to TSL severity.Entities:
Year: 2012 PMID: 22919505 PMCID: PMC3420095 DOI: 10.5402/2012/161565
Source DB: PubMed Journal: ISRN Dent ISSN: 2090-4371
Distribution of dental chief complaints and medical history among the study population.
| Chief complaint | Frequency (%)∗ |
|---|---|
| Teeth pain | 240 (60%) |
| Teeth hypersensitivity | 52 (13%) |
| Restore aesthetics | 36 (9%) |
| Fillings and restorations | 60 (15%) |
| Periodontal treatment | 44 (11%) |
| Extractions | 48 (12%) |
| Check-up | 8 (2%) |
| Other reasons | 16 (4%) |
|
| |
| Systemic conditions | |
|
| |
| None | 320 (80%) |
| Gastrointestinal | 80 (20%) |
| Asthma | 4 (1%) |
| Cardiac | 2 (0.5%) |
| Others | 4 (1%) |
∗Please note that the numbers do not add to 100% or 400 because there could be more than one complaint or systemic disease for the same participant.
Distribution of tooth wear-associated factors among the study population.
| Factors associated with tooth wear | Frequency (%)∗ |
|---|---|
| Number of remaining teeth: | |
| 10–19 | 20 (5%) |
| 20–29 | 332 (83%) |
| 30≤ | 48 (12%) |
| Acidic diet and drinks | 312 (78%) |
| Bruxism and parafunction | 280 (70%) |
| Biting objects | 20 (5%) |
| Facial pain or tenderness | 8 (2%) |
| TMJ problems | 20 (5%) |
| Sour taste in the mouth | 160 (40%) |
| Occupational risk | 2 (0.5%) |
| Exposure to dust | 60 (15%) |
| Unilateral chewing | 200 (50%) |
| Using dental abrasives | 20 (5%) |
| Using mouth rinse | 20 (5%) |
| Intake of acidic medications | 2 (0.5%) |
| Drinking alcohol | 2 (0.5%) |
| Brushing: | |
| Frequency: | |
| Less than once daily | 228 (57%) |
| Once daily | 120 (30%) |
| Twice daily | 40 (10%) |
| Three times daily | 8 (2%) |
| More than three times daily | 4 (1%) |
| Technique: | |
| Upward and downward technique | 240 (60%) |
| Forward and backward technique | 132 (33%) |
| Brass technique | 8 (2%) |
| Roll technique | 8 (2%) |
| others | 12 (3%) |
∗Please note that the numbers do not add to 100% or 400 because there could be more than one complaint or systemic disease for the same participant.
Distribution of tooth wear severity among the study population.
| Tooth wear severity | Frequency (%) | Gender difference (chi-square test) |
|---|---|---|
| Grade 1 | 76 (19%) |
|
| Grade 2 | 308 (77%) |
|
| Grade 3 | 12 (3%) |
|
| Grade 4 | 4 (1%) |
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The correlation between tooth wear severity and tooth wear-associated factors among the study population.
| Factors correlated to tooth wear severity | Statistical method |
|
|---|---|---|
| Age | Pearson | 0.001 |
| Gender | Pearson | 0.2 |
| Systemic disease | Kruskal-Wallis | 0.011 |
| Number of remaining teeth | Pearson | 0.000 |
| Acidic diet and drinks | Pearson | 0.000 |
| Bruxism and parafunction | Mann-Whitney | 0.000 |
| Biting objects | Mann-Whitney | 0.001 |
| Facial pain or tenderness | Mann-Whitney | 0.021 |
| TMJ problems | Mann-Whitney | 0.3 |
| Sour taste in the mouth | Mann-Whitney | 0.021 |
| Occupational risk | Mann-Whitney | 0.2 |
| Exposure to dust | Mann-Whitney | 0.04 |
| Unilateral chewing | Mann-Whitney | 0.000 |
| Using dental abrasives | Pearson | 0.001 |
| Using mouth rinse | Pearson | 0.2 |
| Intake of acidic medications | Mann-Whitney | 0.3 |
| Drinking alcohol | Pearson | 0.2 |
| Brushing: | ||
| Frequency | Pearson | 0.04 |
| Technique | Kruskal-Wallis | 0.033 |