Literature DB >> 22916804

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer.

Julianne Curran1.   

Abstract

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Year:  2012        PMID： 22916804     DOI： 10.1017/S0007114512003534

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  12 in total

1.  Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.

Authors:  Matthew Hanson; Peter Zahradka; Carla G Taylor; Michel Aliani
Journal:  Eur J Nutr       Date:  2016-10-21       Impact factor: 5.614

2.  Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.

Authors:  D M Domínguez-Arispuro; E O Cuevas-Rodríguez; J Milán-Carrillo; L León-López; R Gutiérrez-Dorado; C Reyes-Moreno
Journal:  J Food Sci Technol       Date:  2017-11-25       Impact factor: 2.701

3.  Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial.

Authors:  Jennifer E Lambert; Jill A Parnell; Jay Han; Troy Sturzenegger; Heather A Paul; Hans J Vogel; Raylene A Reimer
Journal:  BMC Gastroenterol       Date:  2014-04-08       Impact factor: 3.067

4.  Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.

Authors:  Mohammad M H Abdullah; Christopher P F Marinangeli; Peter J H Jones; Jared G Carlberg
Journal:  Nutrients       Date:  2017-07-22       Impact factor: 5.717

Review 5.  Biofortification of Pulse Crops: Status and Future Perspectives.

Authors:  Ambuj B Jha; Thomas D Warkentin
Journal:  Plants (Basel)       Date:  2020-01-06

6.  The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals.

Authors:  Anestis Dougkas; Marine Vannereux; Agnès Giboreau
Journal:  Nutrients       Date:  2019-12-01       Impact factor: 5.717

7.  Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Authors:  Juliana Melendrez-Ruiz; Gaëlle Arvisenet; Vincent Laugel; Stéphanie Chambaron; Sandrine Monnery-Patris
Journal:  Foods       Date:  2020-02-01

8.  Plasma and Urine Metabolite Profiles Impacted by Increased Dietary Navy Bean Intake in Colorectal Cancer Survivors: A Randomized-Controlled Trial.

Authors:  Iman Zarei; Bridget A Baxter; Renee C Oppel; Erica C Borresen; Regina J Brown; Elizabeth P Ryan
Journal:  Cancer Prev Res (Phila)       Date:  2020-12-24

9.  Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.

Authors:  Agata Szczebyło; Krystyna Rejman; Ewa Halicka; Wacław Laskowski
Journal:  Nutrients       Date:  2020-05-29       Impact factor: 5.717

10.  Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects.

Authors:  Christin Volk; Corinna Brandsch; Ulf Schlegelmilch; Monika Wensch-Dorendorf; Frank Hirche; Andreas Simm; Osama Gargum; Claudia Wiacek; Peggy G Braun; Johannes F Kopp; Tanja Schwerdtle; Hendrik Treede; Gabriele I Stangl
Journal:  Nutrients       Date:  2020-07-29       Impact factor: 5.717
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