Literature DB >> 22911120

Enhancements in food aid quality need to be seen as a process, not as a one-off event.

Irwin Rosenberg, Beatrice Rogers, Patrick Webb, Nina Schlossman.   

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Year:  2012        PMID： 22911120     DOI： 10.3945/jn.112.162909

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid.

Authors:  Nicole M Delimont; Sirichat Chanadang; Michael V Joseph; Briana E Rockler; Qingbin Guo; Gregory K Regier; Michael R Mulford; Rosemary Kayanda; Mwita Range; Zidiheri Mziray; Ambaksye Jonas; Joseph Mugyabuso; Wences Msuya; Nina K Lilja; Sandra B Procter; Edgar Chambers; Sajid Alavi; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2017-04-25

Review 2.  Is the inclusion of animal source foods in fortified blended foods justified?

Authors:  Kristen E Noriega; Brian L Lindshield
Journal:  Nutrients       Date:  2014-09-04       Impact factor: 5.717
  2 in total

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