Literature DB >> 22907565

Validation of a 30-year-old process for the manufacture of L-asparaginase from Erwinia chrysanthemi.

David Gervais1, Nigel Allison, Alan Jennings, Shane Jones, Trevor Marks.   

Abstract

A 30-year-old manufacturing process for the biologic product L-asparaginase from the plant pathogen Erwinia chrysanthemi was rigorously qualified and validated, with a high level of agreement between validation data and the 6-year process database. L-Asparaginase exists in its native state as a tetrameric protein and is used as a chemotherapeutic agent in the treatment regimen for Acute Lymphoblastic Leukaemia (ALL). The manufacturing process involves fermentation of the production organism, extraction and purification of the L-asparaginase to make drug substance (DS), and finally formulation and lyophilisation to generate drug product (DP). The extensive manufacturing experience with the product was used to establish ranges for all process parameters and product quality attributes. The product and in-process intermediates were rigorously characterised, and new assays, such as size-exclusion and reversed-phase UPLC, were developed, validated, and used to analyse several pre-validation batches. Finally, three prospective process validation batches were manufactured and product quality data generated using both the existing and the new analytical methods. These data demonstrated the process to be robust, highly reproducible and consistent, and the validation was successful, contributing to the granting of an FDA product license in November, 2011.

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Year:  2012        PMID: 22907565     DOI: 10.1007/s00449-012-0802-5

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  7 in total

1.  Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.

Authors:  Shaohua Zuo; Tao Zhang; Bo Jiang; Wanmeng Mu
Journal:  Extremophiles       Date:  2015-06-16       Impact factor: 2.395

2.  Recombinant deamidated mutants of Erwinia chrysanthemi L-asparaginase have similar or increased activity compared to wild-type enzyme.

Authors:  David Gervais; Nicholas Foote
Journal:  Mol Biotechnol       Date:  2014-10       Impact factor: 2.695

Review 3.  Quality Control and Downstream Processing of Therapeutic Enzymes.

Authors:  David Gervais
Journal:  Adv Exp Med Biol       Date:  2019       Impact factor: 2.622

4.  Structural Characterisation of Non-Deamidated Acidic Variants of Erwinia chrysanthemi L-asparaginase Using Small-Angle X-ray Scattering and Ion-Mobility Mass Spectrometry.

Authors:  David Gervais; Darryl King; Patrick Kanda; Nicholas Foote; Lucy Elliott; Phillip Brown; Natacha O Lee; Konstantinos Thalassinos; Claire Pizzey; Robert Rambo; Thomas C Minshull; Mark J Dickman; Stuart Smith
Journal:  Pharm Res       Date:  2015-06-04       Impact factor: 4.200

5.  Measurement of subvisible particulates in lyophilised Erwinia chrysanthemi L-asparaginase and relationship with clinical experience.

Authors:  David Gervais; Tim Corn; Andrew Downer; Stuart Smith; Alan Jennings
Journal:  AAPS J       Date:  2014-05-23       Impact factor: 4.009

6.  Improved pharmacokinetic and pharmacodynamic profile of a novel PEGylated native Erwinia chrysanthemi L-Asparaginase.

Authors:  Tapasvi Modi; David Gervais
Journal:  Invest New Drugs       Date:  2021-09-01       Impact factor: 3.850

Review 7.  Structural and biophysical aspects of l-asparaginases: a growing family with amazing diversity.

Authors:  Joanna I Loch; Mariusz Jaskolski
Journal:  IUCrJ       Date:  2021-06-30       Impact factor: 4.769

  7 in total

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