Literature DB >> 22901844

How could complementary feeding patterns affect the susceptibility to NCD later in life?

L S Adair1.   

Abstract

AIMS: The purpose of this paper is to provide a general framework for thinking about pathways and potential mechanisms through which complementary feeding may influence the risk of developing non-communicable diseases (NCDs). DATA SYNTHESIS: To provide a context for the lack of clear and consistent evidence relating complementary feeding to NCD risk, methodological challenges faced in trying to develop an evidence base are described. Potential pathways through which complementary feeding may influence obesity-related NCD risk are described and illustrated with examples.
CONCLUSIONS: Numerous aspects of complementary feeding, including diet composition as well as patterns of feeding have the potential to influence the early development of obesity, which in turn predicts later obesity and NCD risk. Specific dietary exposures during the period of complementary feeding also have the potential to program future disease risk through pathways that are independent of adiposity. These factors all require consideration when making recommendations for optimal complementary feeding practices aimed at prevention of future NCDs.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22901844     DOI: 10.1016/j.numecd.2012.03.011

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  10 in total

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3.  Complementary feeding and the early origins of obesity risk: a study protocol.

Authors:  Naleena Devi Muniandy; Pascale A Allotey; Ireneous N Soyiri; Daniel D Reidpath
Journal:  BMJ Open       Date:  2016-11-15       Impact factor: 2.692

4.  Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study.

Authors:  Christine Helle; Elisabet R Hillesund; Nina C Øverby
Journal:  PLoS One       Date:  2018-06-27       Impact factor: 3.240

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Authors:  Christine Helle; Elisabet R Hillesund; Andrew K Wills; Nina C Øverby
Journal:  PLoS One       Date:  2019-08-23       Impact factor: 3.240

6.  Exploring why junk foods are 'essential' foods and how culturally tailored recommendations improved feeding in Egyptian children.

Authors:  Justine A Kavle; Sohair Mehanna; Gulsen Saleh; Mervat A Fouad; Magda Ramzy; Doaa Hamed; Mohamed Hassan; Ghada Khan; Rae Galloway
Journal:  Matern Child Nutr       Date:  2014-12-23       Impact factor: 3.092

Review 7.  Infant nutrition and lifelong health: current perspectives and future challenges.

Authors:  S M Robinson
Journal:  J Dev Orig Health Dis       Date:  2015-06-19       Impact factor: 2.401

8.  High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal.

Authors:  Alissa M Pries; Sandra L Huffman; Indu Adhikary; Senendra Raj Upreti; Shrid Dhungel; Mary Champeny; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2016-04       Impact factor: 3.092

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Authors:  Laura Jabri; Diana Margot Rosenthal; Lorna Benton; Monica Lakhanpaul
Journal:  J Health Popul Nutr       Date:  2020-02-28       Impact factor: 2.000

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Authors:  Marie K Fialkowski; Tyra Fonseca-Smith; Pua O Eleili K Pinto; Jacqueline Ng-Osorio
Journal:  Curr Dev Nutr       Date:  2020-05-26
  10 in total

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