Literature DB >> 22900833

Identification of geometrical isomers and comparison of different isomeric samples of astaxanthin.

Dan Qiu1, Yue-Chan Wu, Wen-Li Zhu, Hong Yin, Long-Tao Yi.   

Abstract

A high-performance liquid chromatographic (HPLC) analysis system for isomeric astaxanthin was developed. The separation system consisted of a C(30) column and an elution system of methanol/MTBE/water/dichloromethane (77:13:8:2, v/v/v/v). Using the combination of HPLC diode array detector and HPLC atmospheric pressure chemical ionization mass spectrometry, 11 geometrical isomers and 4 epoxides of astaxanthin were successfully identified. Referred to crystal, only isomerization with different degrees was found for solvent dissolving and iodine catalysis, while melting of astaxanthin caused isomerization, slight oxidation, and more noticeable polymerization confirmed by gel permeation chromatography. Chemical changes in isomeric samples all caused a decrease in UV content. The vibrational spectra (infrared and Raman) showed that epoxide was the only new functional group generated for melting. Changes of several key bands and formations of new bands were found in iodine catalysis and melting samples because of isomerization. Practical Application:  Eleven geometrical isomers and 4 epoxides, which were normally generated for solvent dissolving, iodine catalysis, and melting of astaxanthin, have been identified by C(30) -HPLC-MS technology. Furthermore, different samples were measured by gel permeation chromatography, UV, infrared, and Raman, based on the analysis of messages, the effect of each processing was well understood.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 22900833     DOI: 10.1111/j.1750-3841.2012.02842.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

1.  On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy.

Authors:  Jun-Ichi Hikima; Masahiro Ando; Hiro-O Hamaguchi; Masahiro Sakai; Masashi Maita; Kazunaga Yazawa; Haruko Takeyama; Takashi Aoki
Journal:  Mar Biotechnol (NY)       Date:  2017-04-04       Impact factor: 3.619

2.  Oxidative Stress Regulation on Endothelial Cells by Hydrophilic Astaxanthin Complex: Chemical, Biological, and Molecular Antioxidant Activity Evaluation.

Authors:  M Zuluaga; A Barzegari; D Letourneur; V Gueguen; G Pavon-Djavid
Journal:  Oxid Med Cell Longev       Date:  2017-09-27       Impact factor: 6.543

Review 3.  Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies.

Authors:  Mostafa Basiony; Liming Ouyang; Danni Wang; Jiaming Yu; Liming Zhou; Mohan Zhu; Xuyuan Wang; Jie Feng; Jing Dai; Yijie Shen; Chengguo Zhang; Qiang Hua; Xiuliang Yang; Lixin Zhang
Journal:  Synth Syst Biotechnol       Date:  2022-02-18

4.  Adonis amurensis Is a Promising Alternative to Haematococcus as a Resource for Natural Esterified (3S,3'S)-Astaxanthin Production.

Authors:  Yongfu Li; Fengying Gong; Shuju Guo; Wenjie Yu; Jianguo Liu
Journal:  Plants (Basel)       Date:  2021-05-25

Review 5.  Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.

Authors:  Vida Šimat; Nikheel Bhojraj Rathod; Martina Čagalj; Imen Hamed; Ivana Generalić Mekinić
Journal:  Mar Drugs       Date:  2022-03-12       Impact factor: 5.118

  5 in total

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