Literature DB >> 22900526

Optimization of ultrasonic-assisted extraction of total saponins from Eclipta prostrasta L. using response surface methodology.

Ting Hu1, Yan-Yun Guo, Qin-Fan Zhou, Xian-Ke Zhong, Liang Zhu, Jin-Hua Piao, Jian Chen, Jian-Guo Jiang.   

Abstract

Eclipta prostrasta L. is a traditional Chinese medicine herb, which is rich in saponins and has strong antiviral and antitumor activities. An ultrasonic-assisted extraction (UAE) technique was developed for the fast extraction of saponins from E. prostrasta. The content of total saponins in E. prostrasta was determined using UV/vis spectrophotometric methods. Several influential parameters like ethanol concentration, extraction time, temperature, and liquid/solid ratio were investigated for the optimization of the extraction using single factor and Box-Behnken experimental designs. Extraction conditions were optimized for maximum yield of total saponins in E. prostrasta using response surface methodology (RSM) with 4 independent variables at 3 levels of each variable. Results showed that the optimization conditions for saponins extraction were: ethanol concentration 70%, extraction time 3 h, temperature 70 °C, and liquid/solid ratio 14:1. Corresponding saponins content was 2.096%. The mathematical model developed was found to fit well with the experimental data. Practical Application: Although there are wider applications of Eclipta prostrasta L. as a functional food or traditional medicine due to its various bioactivities, these properties are limited by its crude extracts. Total saponins are the main active ingredient of E. prostrasta. This research has optimized the extraction conditions of total saponins from E. prostrasta, which will provide useful reference information for further studies, and offer related industries with helpful guidance in practice.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 22900526     DOI: 10.1111/j.1750-3841.2012.02869.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  6 in total

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Authors:  Keda Zhang; Xiaobin Zeng; Yonggang Chen; Rong Zhao; Hui Wang; Jinhu Wu
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Journal:  Molecules       Date:  2022-02-22       Impact factor: 4.411

5.  Development of Global Chemical Profiling for Quality Assessment of Ganoderma Species by ChemPattern Software.

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6.  Optimisation of Ethanol-Reflux Extraction of Saponins from Steamed Panax notoginseng by Response Surface Methodology and Evaluation of Hematopoiesis Effect.

Authors:  Yupiao Hu; Xiuming Cui; Zejun Zhang; Lijuan Chen; Yiming Zhang; Chengxiao Wang; Xiaoyan Yang; Yuan Qu; Yin Xiong
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  6 in total

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